Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini quiche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sharyn's Zucchini Quiche "Perfect base to experiment with!" - Pam. Recipe of the Day Chicken Zucchini Bake. A baked chicken and zucchini dish, made with cooked chicken breast meat and prepared crescent roll dough, is a tasty, easy meal when you have a lot of zucchini.
Zucchini quiche is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Zucchini quiche is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have zucchini quiche using 33 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini quiche:
- Make ready for the quiche dough●●●
- Take 125 g flour
- Get 50 g olive oil
- Make ready 50 g water
- Get Pinch thyme
- Make ready Pinch garlic powder
- Take Salt
- Get 1 teaspoon dry yeast
- Make ready 1/2 teaspoon sugar
- Get For the sauce●●
- Make ready 1 zucchini slices
- Make ready 1 small grated onion
- Take 50 g mushrooms slices
- Make ready 5 og chicken breast cubes
- Get 1 teaspoon ginger
- Get 1/2 teaspoon black pepper
- Get 1 sprig thyme
- Make ready 1 bay leaf
- Make ready 2 tablespoon olive oil
- Get 1 clove garlic
- Make ready 1 tablespoon chopped parsley
- Get mix to bind the ingredients of the quiche■■
- Get 2 eggs
- Make ready 100 g Greek yogurt
- Get 3 tablespoon liquid cream
- Take 50 g grated cheese
- Take Pinch thyme
- Take Pinch black pepper
- Get Pinch garlic powder
- Prepare Salt
- Take 50 g melted cheese to brush the quiche base
- Get 1 teaspoon harissa
- Take leaves browse with the tomato flower and parsley
In a large bowl, combine the ricotta cheese, cream, eggs, salt, oregano, basil, garlic powder and pepper. Arrange remaining zucchini slices over top. Saute onion in butter until golden. Mix cheese with zucchini and onion.
Steps to make Zucchini quiche:
- Mix the flour and water and brewer's yeast and olive oil and salt, pinch of thyme, pinch of garlic all the ingredients together without kneading the dough just gathered the dough and leave aside does not need rest,Just enough time to prepare the stuffing and the similar to quiche.cut the courgettes in rings and set aside.lower the dough into a round mold and prick it with a fork and brush the surface with the hrissa (red pepper paste), melted cheese,let cool.
- Heat the olive oil in a pan and fry the chicken cubes for 5 minutes so that they are golden, then add the onion and mushroom slices, spices, garlic clove, ginger, pepper, salt, pinch of pandant thyme 5mn and remove from heat add parsley,put the mushroom, onion and chicken mixture in it and sprinkle with parsley,And left well so that there is everywhere
- In a large salad bowl mixed all the ingredients of the quiche,cream and cheese mixture whipped well so that it is homogeneous, pour the contents of the bowl to cover the onion and mushrooms, chicken and decorate the zucchini slices, put the oven for about twenty minutes, when it's golden brown, it's ready!
- Browse with the tomato flower and parsley leaves and serve warme with a mixed salad.
- Servir avec un poivron grillé et la tomate hachée
Follow our easy, step-by-step, photo illustrated instructions to learn how to make this quick Zucchini Quiche. Printable recipe included. … Zucchini Quiche may not be a real Southern style dish, but it's too good not to enjoy it. Perfect for breakfast or any time of the day. Pour the zucchini filling mixture on top. Arrange cut cherry tomatoes on the top of the filling, pushing each one in about half way.
So that’s going to wrap this up for this special food zucchini quiche recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
