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Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something that I have loved my entire life.

With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once. High-fat Dutch cocoa gives the cream flavor, richness, and stability. Tasting the filling before it's fully whipped gives you the opportunity to make.

To get started with this particular recipe, we have to prepare a few components. You can cook mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Get For Mocha Cake
2. Make ready 3/4 cup unsweetened cocoa powder
3. Prepare 1 1/4 cups hot brewed strong unsweetened coffee
4. Prepare 2/3 cup sour cream
5. Prepare 2 2/3 cup all purpose flour
6. Take 2 teaspoons baking powder
7. Take 1/2 teaspoon salt
8. Prepare 1 teaspoon baking soda
9. Prepare 1 1/4 cups unsalted butter, at room temperature
10. Make ready 1 cup brown sugar, packed
11. Get 1 cup granulated sugar
12. Get 3 large eggs
13. Take 1 1/2 teaspoons vanilla extract
14. Take For Mascarpone Cream Filling and Frosting
15. Prepare 2 1/2 cups cold heavy cream
16. Take 16 ounces mascarpone cheese, at room temperature
17. Make ready 1 1/2 cups confectioner's sugar
18. Prepare 1 1/2 teaspoons vanilla extract
19. Take 1/8 teaspoon salt
20. Prepare For Coffee Glaze
21. Make ready 2-3 tablespoons room temperature brewed unsweetened strong coffee
22. Make ready 3/4 cup confectioner's sugar
23. Get 1/2 teaspoon vanilla extract
24. Get For Garnish
25. Get as needed dark and white chocolate, shaved for decorating

This mocha bundt cake is never fail and delicious!! THE BEST SKINNY TIRAMISU EVER! - GUILT-FREE DESSERTS This skinny tiramisu is a rich and elegant dessert, bold in flavors of coffee and liqueur to warm you up in winter. Creamy and light layers of luxury that melt in the mouth make this a perfect crowd-pleasing dessert. This Chocolate Mocha Cake is the ultimate indulgence.

Steps to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
4. In a third bowl beat butter and sugars until light and fluffy
5. Add eggs one at a time beating in each egg, then beat in vanilla
6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely1. Make Marscapone Filling and Frosting
8. Beat cream until it holds its shape
9. In another bowl beat mascarpone, sugar, salt, and vanilla
10. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
11. Assemble Cake
12. Place one cake layer, bottom facing up on serving plate
13. Add some Mascarpone Cream filling
14. Place second cake layer on first, bottom up
15. Spread with more filling
16. Add third cake layer and spread with some filling1. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze1. Make Coffee Glaze
17. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
18. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.1.

A rich dark chocolate cake with a silky mocha Swiss Rich dark chocolate cake and a silky Mocha Swiss Meringue buttercream, topped with a dreamy If you like you can drizzle simple syrup on the layers during assembly to add more moisture. As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese. · A gorgeous, dense mud cake base topped with smooth, creamy, easy chocolate mousse. This showstopping chocolate mud cake is covered with a chocolate mirror glaze and is decadence at. A lemon layer cake filled with lemon curd and lightly frosted with mascarpone buttercream. Once the cake has been filled, lightly frost the outside of the cake with the remaining mascarpone buttercream.

So that is going to wrap this up for this special food mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!