Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kothu chapati. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I always have leftover chapati after mealtime and it becomes dry over time. I do a stir-fry, chapati upma or kothu with leftover chapati. Its a wonderful way to give life to dry chapatis.
Kothu Chapati is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kothu Chapati is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kothu chapati using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kothu Chapati:
- Take 4 Chapati
- Get 3 eggs
- Make ready 1/2 tsp mustard seeds
- Prepare 2 cardamom
- Get 1 cinnamon stick
- Take 2 cloves
- Make ready 2 onions (chopped small)
- Make ready 2 Tomato (chopped small)
- Prepare 2 green chillies
- Get 1 tsp ginger garlic paste
- Take 1/4 tsp turmeric Powder
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp cumin powder
- Get 1/2 tsp garam masala
- Make ready 2 tsp chopped coriander leaves
- Prepare 4 tsp oil
- Make ready to taste salt
I know, I haven't posted any roti recipes so far in this A-Z lunchbox series. But no worries, starting today a couple of my upcoming recipes are with roti. Egg kothu chapati is delicious and quick snack or dinner recipe made with leftover chapati. Kothu parotta is one of the famous street food which all of us love.
Steps to make Kothu Chapati:
- Cut the Chapati into small pieces.
- Take a pan, add 3 tsp of oil. Fry mustard seeds, cinnamon, cardamom and cloves. Then add Ginger garlic paste and green chillies.
- Then add onions, stir well as onion turns to brown.
- Then add all masala and stir well as the raw smell goes.
- Then add chopped tomato. And stir well as tomato becomes soft.
- Then stir the onions tomatoes to the corner of pan, add 1 tsp of oil, and break 3 eggs in it.
- As the eggs are boiled, stir it well. Put the cut Chapati in the pan.
- And mix the eggs and Chapati in it. And sprinkle coriander leaves in it.
This is simple version of the same using chapati. Egg Kothu chapati, for egg Kothu chapati, fry the egg first and keep aside. now follow all the steps. once made the Kothu chapati finely add the egg and toss it. Do try some recipes without Egg like Achu murukku without egg, eggless Nankhatai, Eggless burger buns, Thai coconut ice cream without egg. Mutta kothu chapathi with leftover chapathis just like the street side mutta kothu parotta. replacing parottas with leftover chapathis, this is one of the tasty street food recipes of tamilnadu. Now to make the kothu chapati, place a kadai on flame and pour oil into it.
So that is going to wrap this up for this special food kothu chapati recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
