Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 2 minutes chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
2 Minutes Chocolate Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. 2 Minutes Chocolate Cake is something that I have loved my whole life. They’re fine and they look fantastic.
Rich and full of chocolate flavor. The cake will rise above the mug, so place a plate underneath if it makes you nervous. Now you can have a rich, chocolate dessert in an instant.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 2 minutes chocolate cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 2 Minutes Chocolate Cake:
- Take For Cake
- Get 1 1/4 Cup Maida/Whole wheat Flour
- Make ready 2 Tbsp Cocoa Powder
- Take 1/4 Tsp Baking Soda
- Get 1 Tsp Baking Powder
- Make ready 1/4 Tsp Salt
- Prepare 1 Cup Powdered Sugar
- Get 3/4 Cup Hot Water
- Get 1 tsp Instant coffee powder
- Prepare 1/2 Cup Flavourless Oil
- Take 1 Tsp vanilla essence
- Get For Chocolate Frosting
- Take 100 Gram Dark Chocolate
- Get 50 Gram Fresh Cream
- Prepare as needed Additional cream to make a chocolate drip frosting
Pour the thin batter into a baking pan greased with vegetable oil and dusted with flour. Take it out of the microwave when you see the cake rising over the cup and it stops rising. This is the base recipe, you can customize it as per your liking. I am planning to do few more microwave cakes like banana, carrot soon.
Steps to make 2 Minutes Chocolate Cake:
- First mix whole wheat flour/maida, cocoa powder, baking soda, baking powder, salt. Sieve all the ingredients in a bowl. Combine all the dry ingredients well.
- Now take a bowl and pour hot water and instant coffee powder and make tication. Now take another big bowl for making a batter add oil and powder sugar mix well until we get the smooth texture.
- Now add coffee tication in the oil and sugar mixture and combine together, then add dry ingredients in 2 batches and mix well. At last, add vanilla essence and give a small mix. Remember not to beat the batter a lot.
- Now take Appam pan and place on low flame grease with ghee/butter/oil and pour 1 Tbsp of batter in each and cover with a lid. Let it get baked for 2 mins then turn around and bake for 20-30 secs. Then take out in a plate and bake the rest of the batter, in the same way.
- Now lets make the ganache for frosting. For the frosting - first heat the fresh cream and pour it on chopped chocolate. Mix it so that the chocolate melts and the mixture becomes smooth.
- Place Appam Cakes on a wired rack and pour liquid ganache on it. - Now place the rest ganache in the fridge to chill to make a whipped ganache.
- Take the remaining ganache from the fridge and add little whipped cream and whisk or beater it to make a light whipped ganache. Frost it on the cake and dust with cocoa powder and garnish with some silver balls or of your choice.
- You can refrigerate the cake before serving. I like to enjoy it as it is with light frosting.
You can double or triple the recipe if you need more but make sure you add the milk very slowly. I'll be making your chocolate cake and frosting for our neighbour's birthday tomorrow. We'll be practising social distancing but will be able to enjoy a. This Gooey Chocolate Mug Cake recipe is incredibly easy to make, with butter and no eggs. We've all had those late night cravings for warm chocolate cake.
So that’s going to wrap this up with this exceptional food 2 minutes chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
