Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy chinese cabbage and cod steamed in sake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I love this kind of simple Japanese cooking. There are lots of variations on this dish. Here is one that looked tasty from the website CookPad - "Easy Chinese Cabbage and Cod Steamed in Sake."(CookPad is one of the largest online recipe posting sites in.
Easy Chinese Cabbage and Cod Steamed in Sake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Chinese Cabbage and Cod Steamed in Sake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook easy chinese cabbage and cod steamed in sake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chinese Cabbage and Cod Steamed in Sake:
- Make ready 2 cuts Pacific cod
- Make ready 5 leaves Chinese cabbage
- Make ready 3 slice Bacon
- Prepare 2 tbsp ☆Sake
- Prepare 1 tbsp ☆Soy sauce
- Make ready 1 ☆Salt and pepper
- Take 10 grams ☆Butter
- Prepare 1 Shimeji mushrooms
Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or dry sherry and a. On a Chinese dinner table, there are always a few vegetable dishes along with the main. The cabbage will be seared with high heat and lightly charred, tender and meaty in texture without losing its crunchiness. Use this quick and easy fried cabbage recipe to add nutrition to your dinner table.
Steps to make Easy Chinese Cabbage and Cod Steamed in Sake:
- Chop the Chinese cabbage and bacon to 1 cm wide pieces. Spread the cabbage evenly in a frying pan.
- Place the mushrooms, fish, bacon (in that order) on top and sprinkle on the seasonings marked with a ☆ (the sake should sprinkled directly on the fish).
- Cover. Heat over medium-low to medium heat and steam for 10 minutes.
- It's finished when the fish is completely cooked. The broth is also delicious!
Mix the chicken mince with all ingredients (apart from the cabbage leaves). Now take cabbage leaves and put a tablespoon of mince in the center of leaf and tie up with spring onion green. Steamed clams is one of the easiest, fastest and cheapest dish to whip up at home. Grace Parisi steams delicate halibut with cabbage that's sautéed with ginger and leeks until soft and buttery. Divide the sake between the skillets and bring to a boil.
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