Red Lentil Turnip Curry
(Rice Cooker Version)
Red Lentil Turnip Curry (Rice Cooker Version)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red lentil turnip curry (rice cooker version). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Red Lentil Turnip Curry (Rice Cooker Version) is something that I’ve loved my whole life. They are nice and they look wonderful.

Red Lentil Turnip Curry (Rice Cooker Version) Super simple and delicious. Curry is thick and delicious even without added cream or milk. Curry is thick and delicious even without added cream or milk.

To begin with this recipe, we must first prepare a few ingredients. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Get 3 large turnips
  2. Make ready 1/2 cup red lentils
  3. Prepare 1 cup dashi broth (or vegetable broth)
  4. Make ready 2 tsp curry powder
  5. Make ready 1 cup mushrooms (any type)
  6. Get 1 cup roughly chopped Bok choy/spinach
  7. Prepare Parsley
  8. Make ready Lemon slices (Optional)

They should still be quite wet and half-cooked. Two years later, it's still a favorite at our house, because in just one pot, it packs SO much of the good stuff in a whole-food, plant-based diet—like beneficial garlic and onion, high-fiber lentils, whole-grain brown rice, and antioxidant-rich green leafy vegetables. How to Cook Lentils in a Rice Cooker, The Best Way Zojirushi NP-NVC Rice Cooker. You'll skip some steps in the classic way of cooking lentils if you use a rice cooker.

Instructions to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Peel, Dice and chop turnips
  2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
  3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
  4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

Using a rice cooker to prepare lentils is the best way to do it. Stir in turnips, turning to coat evenly with yogurt mixture. Wine Suggestions Red lentils are colorful and creamy in this Middle Eastern-inspired soup. A fragrant mix of olive oil, onion soup mix, ground cumin, and pepper provide zip! The lentils are cooked in a pressure cooker, then combined with herbs and spices and processed until smooth.

So that’s going to wrap it up with this special food red lentil turnip curry (rice cooker version) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!