Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shakshouka (eggs in spicy tomato sauce). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large, deep skillet, heat oil over medium-high heat. Shakshuka (Baked Eggs in Spicy Tomato Sauce) is a delicious Israeli breakfast treat, which bakes up quickly in the oven. Shakshuka (Baked Eggs in Spicy Tomato Sauce) Shakshuka is a spicy baked egg dish, originally from North Africa.
Shakshouka (Eggs in Spicy Tomato Sauce) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shakshouka (Eggs in Spicy Tomato Sauce) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have shakshouka (eggs in spicy tomato sauce) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shakshouka (Eggs in Spicy Tomato Sauce):
- Take 4 Eggs
- Make ready 1 Canned Tomatoes
- Prepare 2 Fresh Tomatoes
- Get 1 Bell Pepper
- Prepare Parsley
- Take 1 Medium Sized Onion
- Make ready 4 pcs garlic
- Make ready 1 tbsp Paprika
- Get 1 tbsp Cumin Powder
- Take 1 tbsp Chilli Flakes
- Make ready 1 tbsp Tomato Puree
- Take to taste Salt and Pepper
- Take 2 cloves, 1 Star Anise (Optional)
It's origins are North African and it is now a very popular breakfast in Israel. This post is sponsored in conjunction with BrunchWeek. I received product samples from sponsor companies to aid in the creation of the BrunchWeek recipes. Shakshuka is a North African dish of tomatoes, eggs, bell peppers, onions and herbs.
Instructions to make Shakshouka (Eggs in Spicy Tomato Sauce):
- Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer.
- Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken.
- After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!
The eggs are poached in a spicy tomato and bell pepper based sauce and is flavored with garlic, cumin, paprika and cayenne pepper. Eggs in Spicy Tomato and Roasted Red Pepper Sauce (Shakshuka) Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny eggs. If only it were a great poaching liquid, too. If you like spicy shakshuka (some call it eggs in purgatory), add a pinch of red pepper flakes or cayenne pepper. Heat the oil and sauté onions and peppers five minutes, or until.
So that’s going to wrap this up for this special food shakshouka (eggs in spicy tomato sauce) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
