Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tadka dal/lentil curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tadka dal/lentil curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tadka dal/lentil curry is something that I’ve loved my whole life. They are fine and they look fantastic.
Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup.
To get started with this particular recipe, we have to first prepare a few components. You can have tadka dal/lentil curry using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tadka dal/lentil curry:
- Get 2 cups lentil
- Take 1 whole garlic
- Make ready to taste Salt
- Get Cooking oil
- Take 1 tbs ghee
- Get Fenegreek seeds
- Get Corriander
- Prepare 1/2 tsp tumeric (add slightly more for extra colour)
- Take 1 large onion
The literal translation of Dal Tadka is Dal=lentil and tadka=tempering. Tadka or chaunk (in hindi) is a term we often use in Indian cooking for the process of adding seasoning to a dish. It mostly involves adding spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee. This dal tadka is not just a regular dal.
Instructions to make Tadka dal/lentil curry:
- Soak the lentils with hot water approx half hour, add 1 tbs salt when soaking
- Crush the whole garlic in a mortar, cut the onion thinly
- Put about 4-5 tsb oil in a pot add fenugree seeds & 2 bay leaves & stir for few sec. Keep some garlic aside for later and add in the rest and saute until brown. add the onion and saute until onion is lightly brown
- Put salt as desired and cover with lid & simmer for few min
- Put tumeric in and stir so lentils are soft and slightly mashed. Keep simmer until fully cooked
- Add 1pint (1 3/4 cup) of water (add more or less depending on thickness to taste)
- Cover with lid (leave bit of gap) and cook on full heat for 10 minutes
- On a seperate pan, heat 1tbs ghee and add the remaining garlic to fry until nicely brown. Once done, mix it into the curry and give it a good mix then garnish with coriander
There is a simple trick that I have which makes sure it's a garlicky, smoky dal tadka that is unforgettable! If you have some coal, you can use the coal trick mentioned in the recipe. But even if you don't, the trick is to add tadka, cover and leave the the dal for. From beyond the curry with Bharti: Three Lentil Curry is a combination of three different colored dals. Toor dal is dark yellow, Urid dal is white, and moong dal is light yellow.
So that is going to wrap this up with this special food tadka dal/lentil curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
