Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg malai curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Malai Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Egg Malai Curry is something that I’ve loved my entire life.
#EggMalaiCurry #EggRecipe #EggCurry Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for. Egg Malai Curry or Egg Malai Masala is a low spice Egg Curry cooked in a creamy gravy without any cream! This unique Egg Curry was first made by Spice Eats.
To begin with this particular recipe, we have to prepare a few components. You can cook egg malai curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Malai Curry:
- Prepare 5 Boiled eggs
- Take 1 bay leaf
- Get 1 tbsp ginger garlic paste
- Take 1/2 tbsp coriander powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin/jeera powder
- Prepare 1/2 tsp garam masala powder
- Prepare 4 tbsp oil
- Get 2 tbsp thick curd
- Take 300 ml or 1&1/2 cup milk
- Get 2 tbsp coriander leaves (chopped)
- Prepare To grind:
- Prepare 1/2 cup Mint leaves
- Prepare 4 green chillies
- Make ready 3 onions
Egg malai curry or egg butter masala or Boiled eggs in mildly spiced creamy gravy. Best side dish for naan, jeera pulao or ghee rice. Dimer Malai Curry = Coconut Egg Curry. Bengali Egg Curry in Coconut Milk (Dimer Dalna): aromatic and creamy egg curry slow-cooked in a mixture of spices and coconut milk.
Steps to make Egg Malai Curry:
- Take all the ingredients under to grind and make into a fine paste.
- Heat oil in a pan add bay leaf and the onion paste. Saute for few minutes and add ginger garlic paste. Cook till oil separates.
- Next add turmeric powder, cumin powder and coriander powder. Saute till raw smell disappears.
- Add 2 tbspn curd, salt and 1 cup milk. Simmer for 10 minutes.
- Add garam masala powder and mix well. Cut the boiled eggs and gently drop into the gravy.
- Simmer for 5 minutes and garnish with coriander leaves.
Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests. Making a egg curry is the simplest and most loved by many. The recipe shared here will give you a Delicious egg curry made in a simple Indian style with basic ingredients. It is quick to make for a.
So that is going to wrap it up for this exceptional food egg malai curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
