Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon snowball cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lemon Snowball Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lemon Snowball Cookies is something that I have loved my entire life. They’re fine and they look wonderful.
When firm enough to handle but still warm, carefully roll the cookies in the coating. Let the cookies cool completely, then re-roll in the sugar. In a bowl, cream butter, sugar and egg until well blended.
To begin with this particular recipe, we have to prepare a few components. You can have lemon snowball cookies using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Snowball Cookies:
- Get 1/2 cup butter
- Prepare 2/3 cup sugar
- Take 1 Egg
- Get 1/4 cup lemon juice
- Make ready 1 tbsp lemon zest
- Make ready 2 cup flour
- Get 1/4 tsp baking soda
- Make ready 1/4 tsp baking powder
- Get 1/4 tsp salt
- Prepare 1/4 tsp cream of tartar
- Take 1 tsp lemon extract
The lemon flavor comes from lemon juice and zest in the batter, as well as a touch of lemon extract. There's also lemon zest in the powdered sugar you roll them in. This recipe comes from my favorite snowball cookie recipe which has actually been my most popular recipe this December. I took that recipe and just converted it to have a vibrant and delicious lemon flavor, because lemon is one of my most loved cookie flavors (you can see more of my lemon cookies here).
Instructions to make Lemon Snowball Cookies:
- In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Cover and refrigerate the dough for at least 1 hour. - Roll into 1-in. balls or using a small cookie scoop. Place on ungreased baking sheet. Bake at 350° for 9 minutes or until bottoms are lightly browned (cookies will not brown on top). - Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar. Yield: about 3 dozen
I'm pretty sure I like these even more than the original! Lemon Snowballs, also known as Lemon Meltaway cookies, are buttery, lemony, and melt-in-your-mouth delicious. Roll these cookies twice in confectioner's sugar; the first rolling allows the sugar to melt into the cookie while they are still hot from the oven, the second rolling gives the finished snowy-white topping. These lemon butter cookies are delicious little snowballs full of vibrant lemon flavor. Fresh finely grated lemon zest and lemon juice flavor the cookies perfectly, and the powdered sugar coating makes them extra special.
So that’s going to wrap it up with this special food lemon snowball cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
