Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy stir fry squids with lime. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Today I would bring you back with yummy squid spicy stir fry lemongrass talk. So yummy that you may trust. Ojingeo bokkeum is a spicy stir-fried squid.
Spicy stir fry squids with Lime is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy stir fry squids with Lime is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy stir fry squids with lime using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy stir fry squids with Lime:
- Make ready 500 g fresh squids, cut small
- Take 5 cloves garlic
- Prepare 1 red onion
- Prepare 1 inch ginger
- Take 50-100 g red chilli
- Make ready 3 bay leaves
- Take 1 pc lemongrass
- Make ready 1 small tomato
- Get 1 tbs salt
- Prepare 1 tsp chilli powder
- Prepare 1/2 tbs turmeric powder
- Get 100 ml water
- Prepare Green lemon
There are no wrong vegetables for this dish - mushrooms, green beans, radish. Running out of ideas on how to prep pusit? pepper, to taste. How to cook Spicy Stir-Fried Squid. In a medium-sized pan, heat oil and saute garlic until golden brown.
Steps to make Spicy stir fry squids with Lime:
- Wash the squids and cut into small pieces / slice evenly
- Grind the garlic, half of the onion and chilli
- Slice remaining half of the onion, tomato and chop the ginger
- On a frying pan, add some oil and saute the sliced onion, chopped garlic together with the grinded ingredients, gong until the texture is softened
- Add the tomato, continue cooking for another 5min, then add the bay leaves, lemongrass and the sliced squids
- Lastly, add the seasonings (salt, pepper, chilli powder and turmeric powder) with some water and let it boil till the squids are fully cooked and the water is reduced / thickened
- Once cooked, remove from the stove and serve it immediately with some steamed rice and a dash of lime juice
Add the onion, green chilies, chili flakes, black beans, and peanuts. Spicy Squid Stir Fry or Ojingeo Bokkeum (오징어볶음) is a dish that I have tried to make many times over the years but was never fully satisfied with the result. It's not that difficult but I think it is because I was always comparing to a certain taste that was etched in my brain ever since college. Add the squid, lemongrass, lime leaves, and pepper. Stir-fry, tossing over medium-high heat until the squid is opaque and coated in the other ingredients.
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