Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick kopra paak recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick kopra paak recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Quick kopra paak recipe is something that I’ve loved my entire life.
Coconut Barfi / Kopra Pak Nariyal ki Barfi is a very popular Indian sweet. It is very easy to make and only with few ingredients. For more recipes related to Quick Kopra Pak checkout Potato Barfi, Coconut Barfi-SK Khazana.
To begin with this particular recipe, we must prepare a few components. You can cook quick kopra paak recipe using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Quick kopra paak recipe:
- Make ready 500 g dessicated coconut
- Get 1 cup icing sugar (250ml)
- Take 1 tablespoon ghee or butter
- Prepare 1 can condensed milk (397g or normal size as per your country)
- Get 3 tablespoons fresh cream (double or single)
- Take 3-4 tablespoons milk powder
- Take 1 teaspoon vanilla or rose essence or flavour of choice Colour of your choice
- Make ready Cardamom powder (optional)
Then set in the pan to cool. If you love coconuts then be sure to try kopra pak as this is made with desiccated coconut and sugar which guarantees that the taste and texture of coconut will be retained. Its recipe is as easy as easy can be, and you can also use some dry fruits for garnishing. Easy Kopra Paak is part of the Desserts, Sweet Meats recipes category.
Instructions to make Quick kopra paak recipe:
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- In a pan, dry roast the coconut for a few minutes until it has a nice aroma but do not brown it or burn it. Remove from the stove.
- Mix in all the other ingredients and form a dough like mixture.
- Shape it and decorate as liked (make balls and use Malaysian cutters)
- If mixture is too wet, add in a little more desiccated coconut, as not all coconut is of the same texture. If too dry, then add in a lttle more condensed milk or fresh cream, (cream is preferable, depending on your sweetness level).
Recipe ideas and culinary inspiration to your inbox daily. Another key ingredient is the mava, which helps to bind the kopra pak well. Also, make the saffron-milk mixture exactly as mentioned in the handy tip, so as to enhance the colour of the pak. Pay attention to both the texture and the colour; and you are sure to have edible. Kopra pak is a ghee/guilt free and healthy sweet dish which can be eaten during fasting.
So that’s going to wrap this up for this special food quick kopra paak recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
