Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, niebe hummus (black-eyed pea dip). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Niebe hummus (black-eyed pea dip) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Niebe hummus (black-eyed pea dip) is something that I’ve loved my whole life. They are nice and they look fantastic.
Add black-eyed peas, lemon juice, and cayenne, and pulse until a coarse purée forms. Recipe by Blackberry Farm in Walland TN. Homemade hummus with black-eyed peas for New Year's good luck is perfectly seasoned with caramelized shallots and garlic, warm spices and a shot of lemon juice.
To begin with this recipe, we have to prepare a few components. You can cook niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Niebe hummus (black-eyed pea dip):
- Take beans
- Get 1 1/2 cup niebe (black-eyed peas), soaked overnight
- Get 1 onion, cut in half
- Get 4 bay leaf
- Prepare 2 clove garlic
- Take 1 salt and pepper
- Get dip
- Take 3 head garlic
- Take 2 tbsp fresh lime juice
- Take 1/4 tsp cayenne pepper
- Make ready 1 tsp ground cumin
- Prepare 3/4 tsp paprika
- Prepare 1/2 cup olive oil
- Prepare 1/3 cup cilantro, chopped
- Take 2 tbsp chives, chopped
- Prepare 1 salt, pepper and olive oil, to taste
This Smoky Black-Eyed Pea Hummus blends a country-cooking staple with a traditional Middle Eastern recipe and turns it into a crowd-pleasing party appetizer. Hummus is usually made from mashed chickpeas seasoned with lemon juice, garlic. I will say, though, that I know exactly where the black-eyed peas are - the ones in this Jalapeno Black-Eyed Pea Hummus, at least. Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl.
Instructions to make Niebe hummus (black-eyed pea dip):
- In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft.
- Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft.
- Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper.
- Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish.
We like hummus with Trader Joe's Italian Crackers but this is great with whatever you like to dip into your hummus! This Black Bean Hummus is creamier and smoother than a classic chickpea hummus, and is flavored with classic additions like tahini and cumin. I will admit that black bean hummus is a lot uglier than chickpea hummus, but it makes up for it in taste. Black-Eyed Pea Hummus recipe: Try this Black-Eyed Pea Hummus recipe, or contribute your own. This dip substitutes black-eyed peas for traditional chickpeas.
So that is going to wrap it up with this special food niebe hummus (black-eyed pea dip) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
