Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked fish florentine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Smoked fish florentine is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Smoked fish florentine is something which I’ve loved my whole life. They are fine and they look fantastic.
Bring milk to the boil and add the haddock fillets. Simmer gently until the haddock is cooked and flaking. Remove the fish from the milk (keep the milk for the next step) and flake it on top of the spinach base.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked fish florentine using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked fish florentine:
- Make ready 80 g spinach
- Get 1 vegetable stock cube
- Get 1 tbsp cream cheese
- Prepare 1 tbsp dijon mustard
- Get 300 g potatoes
- Make ready 250 g smoked basa
- Prepare 1 small leek
- Prepare 2 garlic cloves
- Prepare 125 asparagus
In the culinary world, the word Florentine refers to a recipe that is prepared in the style of the Italian region of Florence. A Florentine-style recipe usually features spinach, such as. Cover with cold water and add a bayleaf if you like. Smoked Haddock Florentine Fish Cake MSC smoked haddock fishcake with a cheddar cheese sauce, wrapped in a gluten free breadcrumb coating.
Steps to make Smoked fish florentine:
- Boil a kettle. - Pre heat an oven to 200°C fan. - Finely slice the Leek, finely chop the garlic and chop the asparagus. - Pour boiled water of the Spinach to wilt.
- Add to a heat proof dish along with the Spinach
- Cut the smoked fish into bite sized pieces and add to the dish.
- Dissolve the cream cheese and stock cube in 100ml of boiled water. - Then add the mustard and mix well.
- Pour over the dish.
- Finely slice the potatoes skin on and then layer over the top of the dish. Drizzle over some vegetable oil and season with salt.
- Place the dish in the oven for 25mins until the potatoes are browning and crispy.
GLUTEN FREE - however as these are sold loose, there is a potential for cross contamination. A fish florentine recipe with spinach and cream of mushroom soup. Use haddock, cod, or similar fish fillets in this quick and easy fish bake. I love fish and try to eat it once or twice a week. You can see all my fish recipes here!
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