Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato gnocchi, basil cherry tomato sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato Gnocchi, basil cherry tomato sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Potato Gnocchi, basil cherry tomato sauce is something that I’ve loved my entire life.
Meanwhile, boil your gnocchi until they float to the top (JUST A FEW MINUTES). Let them get all golden and crispy! In this dish, Potato Gnocchi with Tomato Basil Sauce, the humble potato is transformed into a melt-in-your mouth delicacy.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:
- Get 450 gm Potato
- Take 140 gm Plain flour
- Take 1 tsp salt
- Prepare Pepper as taste
- Get 1 whole Egg
- Take 2 tomato ripe
- Prepare 50 ml cooking cream
- Take 30 gms Parmesan cheese
- Take leaves Basil
- Take 1/2 tsp oregano
- Take 1 clove garlic
- Take 1 onion
- Prepare 20 ml olive oil
Mash the potatoes well, or pass them through a ricer until smooth. Spread the potatoes on a flat surface, and make a well in the middle. In a bowl, beat the egg yolks and pour them into the center of the well. Add the olive oil and salt and pepper.
Instructions to make Potato Gnocchi, basil cherry tomato sauce:
- Roast potato at 200 degree Celsius for 30 minutes
- Chop tomato, onion and garlic.
- Grate the potato, mix salt, flour, egg and Parmesan cheese.
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese
These gnocchi are much easier and quicker to prepare in comparison to potato or butternut squash gnocchi. Ricotta gnocchi will taste fresher and, therefore, are a perfect summer dish. Taste and adjust the seasonings as needed, once happy with the flavors, turn off the heat and. Remove gnocchi with a slotted spoon to a plate until sauce is ready. Heat olive oil and butter in a large skillet.
So that’s going to wrap it up for this exceptional food potato gnocchi, basil cherry tomato sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
