Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rhubarb and apple crumble. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. A delicious apple and rhubarb crumble with streusel, almonds. Served with custard, vanilla sauce or vanilla ice cream.
Rhubarb and Apple Crumble is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rhubarb and Apple Crumble is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rhubarb and apple crumble using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and Apple Crumble:
- Prepare For The Apple And Rhubarb Mix
- Prepare 400 g rhubarb
- Make ready 100 g apple
- Prepare 100 g golden caster sugar
- Take For The Crumble Topping
- Make ready 140 g self-rasing flour
- Take 85 g butter
- Make ready 50 g golden caster sugar
Toss apples, rhubarb, granulated sugar, lemon juice, and vanilla in a large bowl; transfer to baking dish. Apple and Rhubarb Crumble with Custard How to Make Rhubarb Crumble Delicious Recipe! Anna Jones's rhubarb and apple crumble.
Steps to make Rhubarb and Apple Crumble:
- Chopp the rhubarb and apple into small pieces around the size of your thumb then tip them into a saucepan along with the golden sugar. Simmer for around 10 minutes
- Meanwhile heat the oven to 180°C. Make the crumble by rubbing the butter and flour together with your fingers untill you have a soft, crumbly mix. Add the golden sugar then carry on rubbing together.
- Once the rhubarb and apple are soft but still holding their shape, tip into a baking dish then scatter the crumble on top. To give the crumble a extra crunch, sprinkle on a tiny bit more golden sugar (this will melt in the oven).
- Place in the oven and bake for around 30 minutes.
- Enjoy👍
Photograph: Felicity Cloake for the Guardian. For some reason, rhubarb has gained a reputation as a fruit that Perfect rhubarb crumble. Place the apples and rhubarb pieces in a heavy-based saucepan with the sugar, lemon juice and water. A simple apple crumble recipe for autumn, or a rhubarb crumble for earlier in the year are comfort food classics. Enjoy a quick and easy dessert that can be made in under half an hour and put in the oven just before you sit down to eat your main course.
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