Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, taiwanese beef noodles soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taiwanese Beef Noodles Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Taiwanese Beef Noodles Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Remove the meat from the pot, rinse in cold water, and cut into thick slices. Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.
To get started with this particular recipe, we have to prepare a few ingredients. You can have taiwanese beef noodles soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Beef Noodles Soup:
- Prepare 3 tablespoon olive oil
- Make ready 1 onion, sliced
- Take 4 garlic cloves
- Take 4 spring onions
- Prepare 3 large red chilli, deseeded
- Make ready 3 tablespoon hot been sauce
- Take 3 tomatoes, cut into wedges
- Take 2 tablespoon brown sugar
- Get 1/4 cup dark soy sauce
- Make ready 1/2 cup soy sauce
- Get 1/2 cup cooking chinese cooking wine
- Prepare 2 star anise
- Take 1 kg beef chuck, cut into roughly 4 cm cubes
- Make ready 3 cups beef stock
- Prepare 2 small bunches of bok choy, halved and quickly blanched in boil
- Take 200 gram cooked egg noodles
- Prepare to taste Salt and sugar
- Prepare Coriander or spring onions or coriander to serve
In this article, I will cook the way how it is served in Malaysia, where I live. It is spread throughout China, and according to the variety of ingredients and different cooking methods that take every place has its unique taste. For example, Sichuan's spicy beef noodle soup, Lanzhou's beef noodle soup and Taiwan's braised beef noodle soup are. Beef noodle soup is considered a national dish in Taiwan, and I had a chance to experience it firsthand at Lao Zhang Beef Noodles, a former winner of Taiwan's annual Beef Noodle Festival.
Steps to make Taiwanese Beef Noodles Soup:
- Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. Add the hot been sauce and stir-fry for another minute.
- Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more.
- After couple hours, and the meet are cook and tender, then taste the soup. Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve.
This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup that rivals restaurant versions! I'm from Taiwan originally and my husband lived there for many years, we both agree this recipe is very authentic, its probably better than a lot of of Taiwanese restaurants' beef noodle soup. Beef noodle soup possibly is the most favorited Chinese style noodle soup. Every noodle restaurant serve their own beef noodle. You can find beef hand pulled noodles (牛肉拉面) in Lanzhou noodle restaurant, a spicy Sichuan style braised beef noodle in a Sichuan restaurant, a much milder taiwanese braised beef noodle (台式红烧牛肉) in.
So that’s going to wrap this up for this special food taiwanese beef noodles soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
