Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, barley pongal:. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Barley has two varieties, one is with outer cover which is called hulled barley and other one is more processed, without outer cover and is called. Dry roast barley then coarsely grind. Heat pan, add barley, dry roasted moong dal & water.
Barley Pongal: is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Barley Pongal: is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook barley pongal: using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Barley Pongal::
- Make ready 2 cups - Barley Rawa/ grits
- Get 1 cup - Green gram/moong dal
- Take 2 - Green chillies
- Prepare 1/2 inch -Ginger
- Get 3 table spoons - Grated coconut
- Take As needed Ghee – (to serve)
- Make ready Seasoning:
- Get 1 table spoon - Ghee
- Get 1 tea spoon - Mustard
- Prepare 1/2 tea spoon - Cumin
- Take 1/4 tea spoon - Hing
- Take 1 sprig Curry leaves
Ven pongal is a very popular and famous breakfast of Tamil Nadu. It is a very simple and an easy recipe which can be done in a jiffy. Ven pongal recipe or video of khara pongal - a South Indian comfort food often made as a naivedyam to GODS during varalakshmi puja & navratri. Well it's a harvest festival and people decorate their houses with pongal kolams. is pongal recipe which can be prepared as khara pongal or spicy pongal too. finally, do visit my other south indian breakfast recipes collection with this post of ven pongal recipe. it includes recipes.
Steps to make Barley Pongal::
- Dry roast moong dal for 2 to 3 minutes.
- Wash moong and barley grits together and keep aside for a while.
- In the meantime, prepare for the seasoning. Take one cooker vessel, do seasoning, heat ghee, splutter mustard, add cumin, hing, curry leaves, chopped green chillies, chopped ginger (slivered) and fry for two min.
- Add water (around 8 to 9 cups) and boil. Add salt, coconut gratings and keep it for boiling.
- Add soaked dal and barley mixture and close the cooker lid.
- Cook for 3 whistles and switch off the gas.
- When pressure releases, open the cooker lid, give a stir and adjust the consistency.
- Pour a couple of spoons of ghee to enhance the taste or you can completely skip the ghee if you are into low calorie diet.Serve with coconut-ginger flavoured chutney.
Also Known As: Thai Pongal See more ». The film features Vignesh, Vadivelu, Charle, Chinni Jayanth, and Vivek in lead roles. Sangita Madhavan Nair, Kovai Sarala, Indhu, and Latha play the female leads. Pongal is one of the most popular Hindu harvest festivals in Tamilnadu, the southern part of India. It is observed intrinsically in the month of Thai.
So that is going to wrap it up with this special food barley pongal: recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
