Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, french toast and caramelized peaches with raspberry sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Remove peaches from pan and sit aside. While peaches are caramelizing, add raspberries, sugar and lemon juice to a blender and blend. Using a strainer, strain the sauce so you can remove most of the seeds and end up with a smooth sauce.
French toast and caramelized peaches with raspberry sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. French toast and caramelized peaches with raspberry sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook french toast and caramelized peaches with raspberry sauce using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make French toast and caramelized peaches with raspberry sauce:
- Get Caramelized Peaches
- Take 4 peaches, cored, sliced
- Take 1/2 cup sugar
- Take 4 tbsp unsalted butter
- Prepare Raspberry Sauce
- Get 6 oz raspberries, washed
- Take 1/4 cup sugar
- Get 1/2 lemon, juice
- Prepare French Toast
- Get 4 rolls of french bread, halved, length wise
- Make ready 4 eggs
- Take 1 cup milk
- Take 1 tsp apple pie spice
- Prepare 1/4 tsp salt
- Prepare 1 tsp vanilla extract
- Take 1 tbsp powder sugar
- Make ready 1 tbsp mint, chopped
- Take 3 tbsp butter
It takes breakfast to a whole new level. Its a heavenly combination of cinnamon french toast drizzled with a caramelized rum and peach syrup. If you're feeling extra chipper in the morning, add a dollop of creme fraiche on top of the toast. Cook the peaches Halve the peaches and remove the stones, then halve again into quarters.
Steps to make French toast and caramelized peaches with raspberry sauce:
- Preheat oven to 400'F.
- Heat sautee pan then add peaches and sugar. Cook until peaches begin to brown and sugar begins to caramelize. Add butter ans cook another minute or two. Remove peaches from pan and sit aside.
- While peaches are caramelizing, add raspberries, sugar and lemon juice to a blender and blend.
- Using a strainer, strain the sauce so you can remove most of the seeds and end up with a smooth sauce. Set aside.
- Add all ingredients for french toast, except bread, into a bowl. Mix well and ensure eggs are completely beaten.
- Pour batter into a long baking dish to make it easier to dip bread.
- Dip bread slices into batter and ensure all the batter is soaked up by your bread.
- In a hot pan, add some butter and sear your toast. Do not fully cook them in pan, rather brown them slightly.
- Place toast on cookie sheet and bake f or 15-20 minutes or until done.
- Serve toast with peaches on top and raspberry sauce on the side.
When the sugar begins to caramelize, place the peaches cut-side down in the caramel. Add another tbsp sugar on top of the peaches and cook for a few minutes. Heat the mixture to boiling, stirring often. In a small cup, combine the cornstarch and two tablespoons of water. Overnight French toast recipes are easy to prepare and a great choice when you have houseguests who'll want a hearty and special breakfast in the morning.
So that is going to wrap it up with this exceptional food french toast and caramelized peaches with raspberry sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
