Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, malaysian mee hoon goreng. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malaysian Mee Hoon Goreng is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Malaysian Mee Hoon Goreng is something which I’ve loved my entire life.
#malaysianfood #zuekitchen #resepi Sharing delicious Malaysian / Asian food for all. Please subscribe, comment and share and press the bell button Please try this yummy tasty Bee Hoon Goreng. Mee Goreng (sometimes spelled mi goreng) is super simple to make at home.
To get started with this recipe, we must first prepare a few components. You can have malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malaysian Mee Hoon Goreng:
- Prepare Spice Paste
- Prepare 4 cloves garlic
- Get 4 shallots
- Get 10-12 dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
- Take 1 tsp dried shrimps, omit if making vegetarian noodles
- Take Blend the above ingredients into a fine paste
- Prepare Seasoning
- Prepare 2 tbsp sweet soya sauce
- Get 2 tbsp vegetarian oyster sauce
- Make ready 2 tbsp light soya sauce
- Make ready 1 tbsp thick caramel soya sauce
- Take 1/2 tsp sesame oil, optional
- Get Other ingredients
- Take 150 grams dry rice noodles, soak in cold water for few hours
- Make ready 100 grams beansprouts, tailed
- Prepare 50 grams carrots, cut into matchsticks size
- Prepare 50 grams yellow and red pepper, cut into matchsticks size
- Get 1 medium onion, thinly sliced
- Make ready 3-4 tbsp vegetable oil
- Take Garnish
- Get Deep fried sliced tofu
- Get Chopped spring onions
- Make ready Crispy shallots
- Prepare Eggs, optional
Add in soaked Mee Hoon and cabbage, stir to mix well. Open the lid, continue to stir Mee Hoon till dry and cooked. Last add in Chinese chives, mix well and dish out. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish.
Instructions to make Malaysian Mee Hoon Goreng:
- Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
- Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.
- Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm
Buy ready to eat Mee Hoon Goreng Siam online in Malaysia from Kawan Food. Halal certified, no trans-fats, no added preservatives. Mee Goreng, the noodle dish it's impossible to get wrong. Few traditional Malaysian dishes exhibit my home country's history of culinary fusion better than Mee Goreng. Walking the streets of Kuala Lumpur, I'm reminded of the irresistible aroma of curry spices hitting the oil of a fiery-hot wok.
So that is going to wrap this up for this exceptional food malaysian mee hoon goreng recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
