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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, traditional red amaranth leaves curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Traditional Red Amaranth Leaves Curry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Traditional Red Amaranth Leaves Curry is something that I have loved my whole life.

** Tambdi Bajji / Red Amaranth leaves are tender leaves with stems available in bunches almost all round India and also elsewhere. These are very delicious with a sweetish taste and are good for health and can be prepared into variety of dishes. We GSB's prepare them in curry form, simple upkari/bhaji.

To begin with this recipe, we have to prepare a few ingredients. You can cook traditional red amaranth leaves curry using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Traditional Red Amaranth Leaves Curry:

1. Prepare 2 bunch Amaranth leaves chopped
2. Take 1 cup Grated coconut
3. Make ready 1 pinch Turmeric powder
4. Prepare Water sufficient
5. Prepare 1 cup Soaked green gram
6. Get to taste Salt
7. Make ready For masala
8. Make ready 2 tsp Cooking oil
9. Take 1 tsp Urad dal
10. Get 3 tsp Coriander seeds
11. Prepare 1/4 tsp Jeera
12. Take 1 pinch Asafoetida
13. Get 1 pinch Turmeric powder
14. Take 1/4 tsp Methi
15. Take 1/4 tsp Mustard seeds
16. Get 5-6 Red chilli
17. Get Curry leaves few
18. Get Tamarind small gooseberry sized
19. Prepare 1 tsp For seasoning Cooking oil
20. Prepare 1 tsp Mustard seeds
21. Prepare 1 Red chilli
22. Get Curry leaves few

It is called Kosala saga in Odiya. Amaranth leaves curry is prepared using Amaranth. Red amaranth sambar recipe - sambar is a staple at least once or twice a week at home. Sometimes I make the Kerala sambar and sometimes I make This is an Easy and simple sambar recipe made with red amaranth.

Steps to make Traditional Red Amaranth Leaves Curry:

1. Add sufficient water and cook, 4 hours soaked 1 cup green gram
2. After well cook, add washed, cleaned and chopped red amaranth leaves 2 cup
3. Add turmeric powder a pinch, salt to taste, close the lid and cook
4. Heat 2 tsp cooking oil, fry in low flame 3 tsp coriander seeds, add urad dal 1 tsp
5. Add red chilli and fry till good aroma
6. Add jeera 1/4 tsp, asafoetida a pinch
7. Methi seeds 1/4 tsp, a pinch of turmeric powder, 1/4 tsp mustard seeds, turn off the flame, add curry leaves
8. 1 cup grated coconut add in Mixie jar
9. Add fried masala, add small, gooseberry sized tamarind and enough water, grind smoothly
10. Check the cookness, transfer the ground masala mixture
11. Add sufficient water
12. Add jaggery small gooseberry sized
13. Stir once and allow it to boil.
14. In the meantime do seasoning and add, stir and serve.

I do get plenty of red amaranth here. The leaves and stem have beautiful reddish. Tambdi Bhaji is a red amaranth, which is used widely in the Goan vegetarian cuisine. This is a simple stir fry flavoured with garlic. It is quick to make and Did you know- The Amaranth leaves are packed with antioxidants, protein, vitamins, calcium, carbohydrates, iron and minerals Highly packed with.

So that’s going to wrap this up with this special food traditional red amaranth leaves curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!