Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keema/qeema samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ramadan Special Keema Samosa Recipe with Homemade Sheets. Baked keema samosa recipe, Keema samosa ramadan, Keema samosa hyderabad, Keema samosa recipe in english, Special. Keema Samosa recipe is one of the best snack recipes.
Keema/Qeema Samosa is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Keema/Qeema Samosa is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook keema/qeema samosa using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Keema/Qeema Samosa:
- Prepare 2 Tbsp Cooking Oil
- Get 1 Tbsp Ginger Garlic Paste
- Prepare 300 gm Minced Mutton
- Make ready Salt (As Needed)
- Get 1/2 Tsp Cumin (Roasted & Crushed)
- Get 1/2 Tsp Turmeric powder
- Get 1/2 Tsp Coriander (Roasted & Crushed)
- Make ready 2 Tbsp (Red Chilli Powder
- Prepare 3-4 Green Chilies (Chopped)
- Prepare 2 Medium Sized Onions (Chopped)
- Get 2 Tbsp Fresh Coriander
- Prepare Ingredients for Qeema Samosa:
- Prepare 2 Tbsp All purpose Flour
- Take Water (As Needed)
- Prepare Samosa Patti’s (As Required)
- Get Filling Mixture (As Required)
- Get Cooking Oil (As needed for frying)
Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Keema Samosa recipe is one of the best snack recipes. It is very easy to prepare and give you unique taste and best for having with a cup of tea at evening so try this easy homemade recipe and give your. Enjoy Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney.
Steps to make Keema/Qeema Samosa:
- .Add Cooking oil in a pan, let it some warm
- Then add ginger garlic paste, fry it lightly then add mutton minced, & cook for a while
- .Now add salt, roasted Cumin (crushed), turmeric powder, roasted coriander (crushed), red chilli powder, mix well & cook until fully done
- Add Green Chilies, onions, fresh coriander, & cook
- Filling mixture Qeema Samosa is ready
- Qeema Samosa:
- 1.Add water in a small bowl then add Maida & prepare a mixture
- 2.Take a roll patti & make small samosa in a triangle shape
- 3.Apply Maida mixture (which we have prepared in 1st step) at the corners of samosa with the help of a soft brush
- 4.Now fill this samosa with filling mixture which is already prepared
- 5.Close from the corners (It will not open because we have applied Maida at the corners)
- 6.Put these samosa’s into a transparent plastic bag for freezing purpose (You can freeze for 2-3 weeks)
- 7.Add cooking oil in a pan & fry these samosa until they changed into golden - - Brown Serve with Ketchup/Raita
It is popularly made during the ramadan days too. Mutton mince boiled with spices and later mixed with. Easy Keema Samosa Recipe: Step by Step Keema Samosa Recipe Craving for some delicious chai and samosa? Then how about making them at home that too with putting in loads of efforts. Qeema/Keema Samosa قیمے کے سموسے / Cook With Saima.
So that is going to wrap this up for this special food keema/qeema samosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
