Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana bread cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, add the cream cheese, sugar, and vanilla. Banana Bread Cheesecake is a melt-in-your-mouth combo of creamy vanilla cheesecake and the moistest chocolate chip banana bread. You get two delicious treats in one!
Banana Bread Cheesecake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Banana Bread Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana bread cheesecake using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread Cheesecake:
- Prepare Banana Bread:
- Prepare 4 ripe bananas
- Get 4 tablespoon vegetable oil
- Get 1 egg
- Make ready 3 tablespoon caster sugar
- Take 1 teaspoon vanilla extract
- Prepare 200 g flour
- Take 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Prepare 1 teaspoon cinnamon powder
- Take pinch salt
- Prepare Cheesecake:
- Take 550 g cream cheese, room temperature, softened
- Take 1 tablespoon vanilla extract
- Prepare 200 ml whipped cream
- Take 5 tablespoon sweet condensed milk
- Take 3 tablespoon white sugar powder
Chocolate banana muffins are my go-to for a yummy breakfast, snack, or sweet treat! Sometimes, it's nice to take things over the top, and these Chocolate Cheesecake Banana Bread Muffins are. Mash in bananas using a fork. Cheesecake Stuffed Banana Bread…just when you thought banana bread couldn't get any better, I went ahead and took the standard quickbread downtown.
Steps to make Banana Bread Cheesecake:
- Preheated oven to 180 deg Celcius
- For the banana bread: in a large bowl mash all bananas, add oil, egg, vanilla and sugar. Stir until well combined.
- Add in baking soda, baking powder, cinnamon, flour and salt. Whisk using hand whisker until well combined, but don't over mixed.
- Pour the batter into baking pan, and bake for 30-40 minutes or until the toothpick inserted come out clean.
- Let cooled down in a rack.
- For the Cheesecake: In a large bowl, add softened cream cheese whisk with powder sugar abd vanilla extract.
- Add condensed milk and stir until Incorporated.
- In other bowls, using electric mixer, whisk whipped cream about 3-4 minutes. Then add to the cheese cream batter.
- After the banana bread cooled down, you can trim the upper side if you want, or just pour the Cheesecake batter above it.
- Refrigerated it for 3 hours or overnight for better result.
- You can shift cocoa powder if you like. Enjoy!
The classic banana bread recipe just got a considerable upgrade in the form of a cheesecake. To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl. Pour cream cheese filling evenly over the banana batter. Pour the remaining banana batter on top of the cream cheese filling. That signature banana flavor is infused into every bite.
So that’s going to wrap it up for this special food banana bread cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!