Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rose agar-agar pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rose Agar-agar Pudding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Rose Agar-agar Pudding is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rose agar-agar pudding using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rose Agar-agar Pudding:
- Prepare 1 1/2 cup milk
- Get 1/2 cup sugar
- Get 1/2 cup water
- Prepare 5 g agar agar/china grass
- Make ready 2 tbspn Rose syrup
Instructions to make Rose Agar-agar Pudding:
- Heat milk in a pan. Bring it to boil and simmer 5 minutes.
- Add half cup sugar and mix till it dissolves. Switch off flame.
- Add rose essence and mix well.
- Take agar agar and rinse it once with water. Add water till fully immersed. Melt in low flame till completely dissolved.
- Strain the agar agar mixture into the milk quickly. Use a spoon to filter and mix well.
- Strain again into the pan or mold to set. Refrigerate for 1 hour until set. If you touch it should not stick to the finger. Demould and garnish with cherry.
So that is going to wrap this up for this exceptional food rose agar-agar pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
