Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggs benedict with mock hollandaise. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggs benedict with mock hollandaise is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Eggs benedict with mock hollandaise is something which I’ve loved my entire life. They are nice and they look wonderful.
Melt the butter and stir in quickly. Prepare mock hollandaise by processing all hollandaise ingredients in a food processor or blender until smooth. Heat in small saucepan over medium heat until hot.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggs benedict with mock hollandaise using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eggs benedict with mock hollandaise:
- Take 2 eggs
- Prepare 1 muffin
- Prepare 3 slices ham
- Take For the mock hollandaise
- Make ready 2 tbsp mayonnaise
- Get 2 tbsp lemon juice
- Get 1 tsp Dijon mustard
- Get Knob butter
- Take 1/2 tsp salt
- Take Pinch cayenne pepper
Eggs Benedict is a classic breakfast dish made of a pillowy base layered with a dense, protein-like substance, stacked high with a soft poached egg Generously spoon hollandaise over top of the eggs and sprinkle with salt, pepper, and, if using, fresh herbs. Serve with a lemon wedge for extra. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in traditional Eggs Benedict sauce, called hollandaise sauce.
Steps to make Eggs benedict with mock hollandaise:
- Boil water ready to poach eggs.
- Slice muffin and lightly toast, mix together all hollandaise ingredients. once eggs are poached assemble everything together
The next morning, one of the owners served a delicious version of eggs Benedict and mentioned that the sauce was easier to make than a typical hollandaise. Could you request the recipe?"In this quick variation on eggs Benedict, mayonnaise flavored with mustard and orange juice replaces the. Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone.
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