Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, from scratch chocolate cake with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Cake with Cream Cheese Frosting & Cherry Ganache Filling Brandied cherries folded into a ganache filling takes this cake to the next level. Skip the cream cheese frosting for a less-sweet dessert and serve the cake with a dusting of powdered sugar.
From Scratch Chocolate Cake with Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. From Scratch Chocolate Cake with Cream Cheese Frosting is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook from scratch chocolate cake with cream cheese frosting using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make From Scratch Chocolate Cake with Cream Cheese Frosting:
- Take 1/3 cup flour (85 g)
- Make ready 4 Tbsp unsweetened cocoa powder
- Take 1/4 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1 pinch salt
- Prepare 1/3 cup sugar (add up to 1/2 cup for sweeter cake)
- Make ready 1 egg
- Make ready 4 Tbsp butter (60 g)
- Make ready 3/4 tsp vanilla
- Make ready 1/2 cup milk (120 ml)
- Get ** Cream Cheese Frosting **
- Prepare 100 g cream cheese (3.5 oz)
- Prepare 3 Tbsp butter (45 g)
- Make ready 10 drops vanilla
- Get 8 Tbsp powdered sugar (60 g)
- Get Coconut flakes or sprinkles (optional)
There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and Have you made this Intense Chocolate Cake with Cream Cheese Frosting? Beat softened butter and cream cheese until well blended.
Steps to make From Scratch Chocolate Cake with Cream Cheese Frosting:
- Let the egg and butter sit out at room temperature for 30 minutes. Preheat oven to 180C/350F.
- Put butter in a large bowl and cream it with a fork or mixer until creamy, soft and a little fluffy.
- Add the sugar to the butter (I used natural sugar so it looks brown here) a little at a time and mix well.
- Add egg and vanilla. Continue to beat until well mixed.
- In a separate bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually mix the flour mixture and the milk into the butter and egg mixture. Beat until smooth.
- Grease well a 8-inch (20.5-21 cm) pie dish or cake pan with oil or butter. Pour in the batter and spread out evenly.
- Bake in the oven for 30 minutes. Check the center with a toothpick - if it comes out clean it's done! Let cool on a rack for 10 minutes. Remove and let cool completely before frosting, about 1 hour.
- While the cake is cooking prepare the icing. Let the cream cheese and butter soften a little at room temperature. Put in a bowl and beat/cream until smooth.
- Gradually mix in the powdered sugar.
- When the icing becomes soft enough to spread, it's done! Store the fridge until the cake has cooled.
- When the cake is completely cooled, you can spread on the icing! If the icing hardened a little in fridge, let it warm up a few minutes until you can spread it.
- Finish up by sprinkling some coconut flakes or sprinkles. Slice and serve!!
This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. Have never successfully made a moist, cakey flavorful cake from scratch until this recipe. German Chocolate Snack Cake With Coconut-Pecan Frosting. The chocolate cake is really moist and overflowing with rich chocolate flavor, with a hint o' Guinness in the background. But it is made all the better when paired with this heavenly cream cheese frosting.
So that’s going to wrap this up with this special food from scratch chocolate cake with cream cheese frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
