Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, banana cake/bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
Banana cake/bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Banana cake/bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have banana cake/bread using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana cake/bread:
- Take 2 medium ripe bananas
- Make ready 2 eggs
- Make ready 110 gr sugar
- Prepare 80 gr Melted butter/margarine
- Take 200 gr flour
- Prepare 1 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Get 2 tsp cocoa powder
- Take Pinch salt
- Prepare 1/2 tsp cinnamon powder
- Make ready 1/2 tsp vanilla extract
Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. This Banana Bread Crumb Cake recipe is a fun twist on both Banana Bread and Crumb Cake…it's like a muffin So now I present to you Banana Bread Crumb Cake. This banana cake is fluffy, moist, tender and infused with banana flavor.
Steps to make Banana cake/bread:
- In a bowl, mash the banana and keep it aside.
- Pre heat oven 180°C. Prepare the loaf pan and cover it with baking paper or grease the pan.
- In a bowl, beat egg and add sugar. Whisk it well, pour the melted butter. Add vanilla essence/extract.
- Sieve the flour, baking powder, cinnamon powder, cocoa powder, salt into the wet ingredients.
- Add the mashed banana into the batter. Mix it well.
- Pour the batter into the pan. Knock the pan to release some air bubbles.
- Bake in the oven at 170°C for 50 mins to 60 mins.
- After 60 minutes, check the doneness by stick in a toothpick/needle and it come out clean.
- Remove out the cake and let it cool down for 1 - 2 hours before slicing it.
It's absolutely delicious on its own (it was adapted from banana bread, after all), but I couldn't resist topping it with my favorite. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes.
So that’s going to wrap it up with this exceptional food banana cake/bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
