Instant Chocolate Mousse
Instant Chocolate Mousse

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant chocolate mousse. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Chocolate Mousse is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Instant Chocolate Mousse is something that I have loved my entire life.

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! This easy chocolate mousse takes just one minute to make with the help of instant pudding mix. The cocoa powder adds extra flavor and give this chocolate mousse a deeper chocolate flavor.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant chocolate mousse using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Chocolate Mousse:
  1. Prepare 2.5 cups cold heavy cream
  2. Take 1 cup Nutella/ Hershey's or any chocolate spread
  3. Get Cherries/Chocolate shaving or syrup to garnish

In fact, at all times, constraints or not, it is chocaliciously gorgeous. A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I recommend chilling for about half an hour to firm and give a nice chill, but this can be eaten right after making.

Instructions to make Instant Chocolate Mousse:
  1. Whip cream in a bowl until stiff peaks form
  2. Slightly microwave chocolate spread so that it becomes easier to mix. Adjust the quantity of spread as per sweetness desired
  3. Add chocolate spread to cream and blend well
  4. Add the chocolate mousse to serving glass. Chill until ready to serve
  5. Top the chocolate mousse with whipped cream. Add cherries or chocolate shavings or syrup on top. Serve cold

Feel free to adjust the amount of chocolate you use. This is a great recipe if you need a chocolate layer for deserts. (for a devil's chocolate cake w/ Peanut Butter Mock Whip Frosting), Cheesecake Mousse, White Chocolate Mousse, Banana Cream Mousse, & Pistachio Mousse. You can make any flavor if there's an instant pudding for that flavor. Mousse Filling for Cakes, Cupcakes, Cream Puffs, etc. This is the mousse I use to fill many of my cakes.

So that’s going to wrap it up for this special food instant chocolate mousse recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!