Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, curried fish tortillas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curried Fish Tortillas is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Curried Fish Tortillas is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook curried fish tortillas using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curried Fish Tortillas:
- Prepare 4 mini tortilla wraps,
- Make ready 2 fillets white fish, (I used Pollock),
- Get 4 tsp curry paste of your choice (I used Tikka),
- Prepare 1/3 rd red onion, cut into thin slices,
- Make ready 90 g chopped cucumber, cut into small cubes,
- Make ready 2 salad/vine tomatoes, chopped into small pieces,
- Get 2 heaped tsp fat free quark or Greek yogurt,
- Take 2 tsp fresh chopped mint or 1 tsp dried mint,
- Make ready 2 tbsp mango chutney,
- Take Fresh red chilli to taste, seeds removed,
- Take 2 slices fresh lemon,
- Make ready Salt and pepper to season,
- Get Fresh corriander or parsley to garnish
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Instructions to make Curried Fish Tortillas:
- Preheat the oven to 180 (fan). Line a baking tray with foil. Cover the fish fillets in the curry paste on both sides and place them on the baking tray. Bake for 20 minutes or until cooked through and flakey. As they cook make the salad…
- Construct the minted salad by combining the chopped tomatoes, cucumber, fresh chilli, mint and quark/yogurt in a bowl. Season with pepper. Mix together until coated evenly.
- Lay out the tortillas. Put a bit of the minted salad mixture on first. Season the cooked fish with salt then gently flake it up and add to the tortillas. Next add the sliced red onion.
- Finally add some mango chutney to each and garnish with the fresh herbs and a slice of lemon. Squeeze over the lemon before eating and enjoy! :)
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