Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chopsuey. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chopsuey is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chopsuey is something that I have loved my entire life.
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chopsuey using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chopsuey:
- Prepare 1 cup broccoli cut into small pieces
- Make ready 1 cup cauliflower florets
- Prepare 4 oz snow peas
- Get 12 quail eggs boiled and peeled
- Get 100 g dried shrimp/hibe
- Make ready 2 carrots peeled and sliced
- Get 1 vegetable pear/chayote peeled and sliced
- Prepare 1/2 cabbage cut into 1/2 inch strips
- Take 1 red bell pepper cut into strips
- Make ready 1 green bell pepper cut into strips
- Get 1 cup young corn or 1 can corn kernels
- Prepare 3 cloves garlic minced
- Prepare 1 medium sized onion diced
- Make ready 3 cups water
- Get 1 tablespoon fish sauce
- Take 3 tablespoons oyster sauce
- Make ready Cooking oil
- Take to taste Salt and pepper
- Prepare Optional: fried chicken liver chopped, squidballs & cashew nuts
Chop Suey which literally means "assorted pieces" is a stir-fry dish popular in overseas Chinese cooking. It traditionally includes bite-sized meat such as pork, chicken or shrimp and assorted vegetables such as celery, broccoli, carrots or cabbage flash cooked in a starch-thickened sauce. In a skillet, brown beef; drain. Combine remaining water with cornstarch; stir into beef mixture.
Instructions to make Chopsuey:
- Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside.
- Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute.
- Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil.
- Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts.
There was a time when Chop Suey was synonymous with Chinese food, and neon-lit signs towered over Main streets across the country. Despite being an early ambassador for Chinese cuisine in the US, Chop Suey was most likely created in America. Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort. The prep time depends on how quickly you can chop.
So that’s going to wrap this up with this exceptional food chopsuey recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
