Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon mayo rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Before serving, sprinkle the Tobiko Salmon Mayo Rice with chive and the rest of the tobiko. If you don't have a torch, you can broil the food in the oven on high heat for several minutes until the top of the sauce caramelized (keep an eye on it). Don't forget to use a plate that saves for baking.
Salmon Mayo Rice is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salmon Mayo Rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon mayo rice using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Mayo Rice:
- Take 250 g salmon
- Make ready 2 cups white/brown rice
- Prepare 3 tbsp mayonnaise
- Take 1 tbsp tomato ketchup
- Get Olive oil extra light
- Get Furikake seasoning/seaweed flakes
- Get Cheddar cheese
- Make ready Salt and pepper
A simple and tasty salmon entree. Mayo and onions deliver a sweet and creamy flavor which is perfect with the crunch of the bread crumbs. The time varies depending on the thickness of the salmon. While the salmon is being baked, stir together, Japanese mayo, rice vinegar, and sriracha.
Steps to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside
- Season salmon with salt and pepper
- Fry salmon with olive oil. Set aside
- Mix mayonnaise and tomato sauce
- Place rice and salmon in a oven-proof dish and cover with the sauce
- Bake in the oven 180°C for 10 minutes
- Top with cheddar cheese slice, salmon skin or seaweed flakes
Then, take the salmon out of the oven (the salmon will be a little under-cooked and that's okay! Then this Baked Salmon with Mayo features a Parmesan & Herb Crust that is packed full of flavor and a perfect week night dinner! When you're a busy parent (working or non-working) it can be a bit hard to make fancier dinners after work when you have so many other things on your mind already. Torched Spicy Mayo Salmon on Yuzu-Ume Brown Rice Sushi Roll filled with crabsticks and cucumber. FOLLOW AND TAG US ON SOCIAL MEDIA.
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