Coconut milk adobo
Coconut milk adobo

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut milk adobo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut milk adobo is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Coconut milk adobo is something that I’ve loved my entire life.

When I left home, adobo was a dish I could cook off the top of my head. Coconut milk melds magically with vinegar, tempering the acid base of adobo and adding a creamy richness. This loose adaptation of Besa and Dorotan's recipe is also derived from other versions I.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut milk adobo using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut milk adobo:
  1. Make ready 1 tbsp oil
  2. Take 3 clove garlic cloves
  3. Prepare 1 medium onion, chopped
  4. Prepare 3/4 chicken
  5. Take 3 cup coconut milk
  6. Make ready 3 small bay leaf
  7. Get 1 pinch ground black pepper
  8. Get 2 tbsp vinegar
  9. Take 1 pinch salt
  10. Get 2 medium red bellpepper
  11. Prepare 2 small potato

Adobo sa Gata with pork braised in soy sauce, vinegar, coconut milk, and spices. Hearty, tasty, and loaded with garlicky flavors, it's perfect with steamed rice. In this recipe I have added coconut milk to the sauce. It helps to thicken the sauce and gives it a rich velvety texture.

Steps to make Coconut milk adobo:
  1. Fry potato and bellpepper.
  2. Saute garlic and onion. If done let the chicken feel the heat.
  3. If you think your chicken is ready for a milk bath feel free to put your coconut milk and bay leaves let it boil for 4 mins.
  4. Then add vinegar. Let the vinegar cook then add salt and pepper to taste.
  5. If done put it in your preferred container and add your fried potato and red bell pepper.
  6. Syazzzam.

When you cook adobo your kitchen is filled with a mouth watering aroma. This is a list of dishes made using coconut milk. Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat.

So that’s going to wrap it up with this exceptional food coconut milk adobo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!