Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pepes ikan cod - steamed cod. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
They don't scratch your furniture, poo on your carpet or steal your food. You can of course also use other fish, such as tuna, cod, trout and so on. Did you mean seared cod? steamed cod recipes.
Pepes Ikan Cod - Steamed Cod is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pepes Ikan Cod - Steamed Cod is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pepes Ikan Cod - Steamed Cod:
- Prepare 2 pieces Cod Fillet
- Get Leaf Banana
- Make ready 3 stalks spring onions, cut in 1cm length
- Prepare 1 stalk lemongrass, finely chopped
- Prepare 6 cherry tomatoes, cut in a half
- Take Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
- Prepare Bunch basil
- Get 2 kaffir lime leaves
- Make ready 2 bay leaves
- Take 1 egg
- Take 3 tbsp oil
- Take Spice Paste :
- Prepare 5 shallots
- Take 3 garlic cloves
- Get 2 bird eye chilies, to get a little kick or skip
- Prepare 5 candlenuts
- Get 1 thumb size of ginger
- Make ready 1 thumb size of fresh turmeric or 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Take 1 tbsp salt
- Take 1 tbsp sugar
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Steps to make Pepes Ikan Cod - Steamed Cod:
- Pat dry the fish really well and set aside
- Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
- Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
- Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
- Grilled the steamed fish on the grilled pan for about 10-20 minutes.
- Serve with the warm steamed rice
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So that is going to wrap it up for this special food pepes ikan cod - steamed cod recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
