Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, aubergine slices with sour cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aubergine slices with sour cream is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Aubergine slices with sour cream is something that I’ve loved my whole life.
Meanwhile, mix the sour cream with the chipotle chilli paste (if you want more spice, add a little more) and season with salt and pepper. Spoon the cream over cooked aubergines. Drizzle with extra virgin olive oil, sprinkle with lime zest, roughly chopped coriander, salt and pepper.
To get started with this particular recipe, we have to prepare a few components. You can cook aubergine slices with sour cream using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine slices with sour cream:
- Make ready 1 large Aubergine
- Make ready Sour cream
- Make ready Chopped tomatoes
- Prepare Chopped Parsley
- Take Chopped spring onions
- Make ready Chopped coloured pepper
- Take 1 teaspoon minced garlic
- Prepare Salt
- Take Pepper
- Take Cumin
- Prepare Grated Cheddar cheese
- Prepare 1 tbs vinegar
- Get Chilli powder
Dip one slice at a time into the batter then coat with the seasoned bread crumbs. Place coated eggplant onto the prepared cookie sheet and spray the tops with cooking spray. In a medium bowl, mix together egg and sour cream until well blended. Toss eggplant slices in flour to coat, dip one slice at a time in the egg/sour cream batter, and then coat the slice with breadcrumbs.
Instructions to make Aubergine slices with sour cream:
- Cut aubergine into slices
- Fry them in little sunflower oil
- Prepare the mix of tomato, onions minced garlic, Parsley and coloured pepper and add the spices…then stir well in a sauce pan on medium heat
- Put them on the aubergine slices as in the picture
- Add the sour cream and grated cheddar…you can add olives as well
Place coated slices on baking sheet and spray tops with baking spray. Layer the eggplant slices, tomatoes and onion in the dish, sprinkling each layer with a little flour as you go. In a medium bowl, stir together the sour cream, garlic, salt and pepper. Spread this over the top of the casserole. Spread some olive oil over the slices.
So that’s going to wrap this up for this exceptional food aubergine slices with sour cream recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
