Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mentaiko with shirataki konnyaku noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mentaiko with Shirataki Konnyaku Noodles is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mentaiko with Shirataki Konnyaku Noodles is something which I’ve loved my whole life.
Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). The word "shirataki" means white waterfall, referring to the appearance of these noodles. Shirataki is also known as konnyaku noodles, to further confuse things, but I prefer to call it shirataki, which means "white waterfall".
To begin with this recipe, we have to prepare a few ingredients. You can cook mentaiko with shirataki konnyaku noodles using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mentaiko with Shirataki Konnyaku Noodles:
- Take 1 bag Shirataki konnyaku noodles
- Make ready 3 tbsp Spicy cod roe
- Prepare 1 tbsp Sesame oil
- Prepare 1 and a half tablespoons Mentsuyu
- Take 1 Red chile pepper (sliced)
- Get 1 dash Chopped scallions (optional)
Shirataki noodles (aka miracle noodles, aka konjak noodles, aka konnyaku noodles) is an ingredient popular in Asian cuisine. Shirataki noodles are almost zero calorie and zero carb. PREP THE SHIRATAKI NOODLES: Drain the water of the shirataki noodles. Rinse it briefly with cold water and set aside.
Steps to make Mentaiko with Shirataki Konnyaku Noodles:
- Cut the shirataki konnyaku noodles into an easy to eat length (about 7 to 10 cm), boil in water for 5 minutes, remove any scum, then drain.
- Remove the membrane from the mentaiko with a knife. I buy a pack of mentaiko with the membranes already removed.
- Put the shirataki konnyaku noodles into a frying pan and cook on medium heat for 2 to 3 minutes, add sesame oil and fry.
- After frying for about 3 minutes, add the mentsuyu and red chili pepper. Add the mentaiko and turn off the heat once it changes color.
- Transfer to small bowls, serve with chopped scallions and serve. You could also serve it chilled for the flavors to meld.
Rice: "I am a grass specie and my name is Oryza sativa." Japan's Premium Konnyaku Rice and Shirataki Noodle to proof its instant weight-losing and other health benefits and motivate them to make a full commitment to a change of their STAPLE DIET. Shirataki noodles are not your ordinary pasta. They are made from a konjac plant and contain no carbs and zero calories! OK, so what's so special about shirataki noodles then? Give me a minute and you'll see.
So that is going to wrap this up for this exceptional food mentaiko with shirataki konnyaku noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
