Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan fried cod. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on). Prepare the fish: Whisk the egg and milk in a medium bowl; add the cod and set aside to soak.
Pan Fried Cod is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pan Fried Cod is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan fried cod using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Cod:
- Prepare 4 Cod Fillets (Tilapia and Flounder also work)
- Take 1 C Corn Meal (Corn Flour works too)
- Make ready 1 Tbsp Old Bay Seasoning
- Get 1 Tsp Onion Powder
- Get 2 Tbsp Parsley
- Take 1 Tsp Lemon Pepper Seasoning
- Prepare 1 C Italian Dressing
- Prepare 1/4 C Avacado Oil
Pan Fried Cod with Crispy Coating as a Quick Weeknight Meal Idea. I swear, this Pan Fried Cod is one of those dishes that I make all the time. In fact, I don't know why it took me so long to put on the. How to Pan Fry Cod without Flour.
Instructions to make Pan Fried Cod:
- Marinate fish fillets in the Italian dressing for 1 hour.
- Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
- Coat fillets in corn meal mixture.
- Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
- Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
- Serve with a side of lemon wedges and enjoy!
Pat dry and generously season both sides of the cod with salt and black pepper. This recipe is very simple to do at home and it is the way cod and similar white fish are often cooked in restaurant kitchens. Season each cod fillet on both sides with salt and pepper. Put the flour in a large bowl and stir in the. Cod fish is marinated in wine and Asian seasonings and topped with crispy ginger.
So that’s going to wrap it up for this exceptional food pan fried cod recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
