Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry muffins 💜. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Grease muffin cups or line with muffin liners. Muffins are not as easy to get right as one might think. Too dry, too dense, too sugary—these are all problems that one can encounter when trying to bake the perfect muffin.
Blueberry Muffins 💜 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Blueberry Muffins 💜 is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have blueberry muffins 💜 using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffins 💜:
- Make ready 250 g Flour
- Prepare 1 tsp Bicarbonate of Soda
- Make ready 2 tsp Baking Powder
- Get 1/4 tsp Salt
- Prepare 150 g Blueberries
- Get 140 g Golden Caster Sugar
- Make ready 100 g Unsalted Butter (soften)
- Prepare 2 Large Eggs
- Take 1 tsp Vanilla Extract
- Take 140 g Natural Yoghurt (low fat)
- Prepare 2 tbsp Milk (low fat)
Whole Wheat Blueberry Muffins "Even my super picky kids love them. Inside these dump-and-stir blueberry muffins is a cheesecake surprise. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened.
Instructions to make Blueberry Muffins 💜:
- Heat oven to 200C/180C fan and line the muffin tin with paper cases.
- Beat the softened butter and caster sugar together until pale and fluffy.
- Add eggs and mix for 1 min, then add in the yoghurt, vanilla extract and milk.
- Combine the flour, baking powder and bicarb in a bowl with 1/4 tsp fine salt, and sift into the wet ingredients. Stir till smooth.
- Fold in the blueberries and divide the mixture between the 12 muffin cases.
- Bake for 5 mins, then reduce oven to 180C/160C fan and bake for 15-18 mins more until risen and golden. Insert skewer into the centre. If it comes out clean they are ready.
- Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling.
- Enjoy! They keep for 3-4 days. Store in an air tight container.
Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. I have tried and tried to make a good blueberry muffin recipe and I think we finally figured it out. My kids call this the best blueberry muffin recipe and I agree. They are so moist and delicious.
So that’s going to wrap this up with this special food blueberry muffins 💜 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
