Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my lovely piece of poached smoked haddock with herb butter. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The add the milk until it just covers the fish. Then place small knobs of butter along the fish. Transfer the milk into a saucepan and add the chopped herbs.
My lovely piece of Poached Smoked Haddock with herb Butter is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. My lovely piece of Poached Smoked Haddock with herb Butter is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have my lovely piece of poached smoked haddock with herb butter using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My lovely piece of Poached Smoked Haddock with herb Butter:
- Prepare 1 Smoked Haddock
- Make ready 1 tbls Butter
- Take 1/2 tsp Mixed herb
- Make ready Pinch Salt
- Get 1/4 cup water
Meanwhile, place the haddock in a frying pan. Add a knob of the butter, some When the potatoes are cooked, drain and mash them with the remaining butter, the softened salad onions Top each with a piece of haddock, then a poached egg. Finally, drizzle the mustard oil over and serve immediately. This funky dish takes classic ingredients like smoked haddock and poached eggs and brings them bang up to date.
Instructions to make My lovely piece of Poached Smoked Haddock with herb Butter:
- Mix the butter with the mixed herb and set aside.
- Add a little water to a fry pan with a lid, place the fish in the water and close the lid
- When boiling turn down low to simmer for 5 minutes.
- Serve hot and add the butter on top.
Add the haddock to the simmering milk, skin side down. First you need to make the Hollandaise sauce: place the butter in a small saucepan and let it melt slowly. Meanwhile, blend the egg yolks and seasoning in Then turn the heat up and when the butter reaches the boil, pour it into a jug and start to pour this very slowly into the liquidiser, in a thin trickle. I had to go through this. Poached smoked haddock, topped with a couple of fresh, lightly poached eggs and served with.
So that’s going to wrap it up for this exceptional food my lovely piece of poached smoked haddock with herb butter recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
