Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet chirashi sushi with skipjack tuna (bonito) and avocado. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado. I enjoy eating skipjack tuna (bonito, katsuo) sashimi on rice, so I thought of this dish. See more ideas about Marine life, Ocean life, Ocean creatures.
Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sweet chirashi sushi with skipjack tuna (bonito) and avocado using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado:
- Make ready 2 servings Skipjack tuna (bonito) sashimi
- Make ready 1 Avocado
- Make ready 1 small Sweet onion
- Take 1 1/2 tbsp ★ Black vinegar
- Prepare 1 tbsp ★Soy sauce
- Make ready 2 bowls Cooked sushi rice
- Take 10 leaves Shiso leaves
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Steps to make Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado:
- In a bowl, combine the bonito cut into large bite sized squares with 1 tablespoon of soy sauce (not listed), and let soak for about 10 minutes to flavor.
- Finely chop the spring onions, add ★, and microwave for 1 1/2 minutes to get rid of the salty flavor. This much water will come out as shown in the photo.
- Cut the avocado into large bite-sized pieces, and lightly toss with the bonito from Step 1. (This will help break up the avocado, and soak up the soy sauce juices).
- In a sushi rice tub, combine the cooked rice with the onion juice from Step 2, and mix it together thoroughly as if cutting. Once it has all mixed together, add in the Step 3 avocados, and gently mix together so that it all spreads evenly throughout.
- Top with lots of shredded shiso leaves and enjoy!
- You can also make hand rolls with this!
Chirashi is served on a bed of rice, specifically 'sushi rice', which is a vinegar-flavored rice (rice vinegar and small amounts of salt and sugar). Pokē has no rice (but certainly can b. Skipjack is the species most commonly used in canned tuna. It is mainly sold as "canned light" or "chunk light" tuna, and it is also available fresh and frozen. Skipjack has the most pronounced taste of all of the tropical tunas and w hen raw, good-quality skipjack meat is deep red.
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