Swiss biscuits roll
Swiss biscuits roll

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, swiss biscuits roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swiss biscuits roll is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Swiss biscuits roll is something which I’ve loved my whole life.

See great recipes for Biscuits swiss rolls, Marie Swiss roll too! In this video we will make a delicious Swiss roll. It is a basic Swiss roll recipe which can be altered to your taste.

To get started with this recipe, we must prepare a few ingredients. You can have swiss biscuits roll using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Swiss biscuits roll:
  1. Make ready 2 pak of marie biscuits
  2. Make ready 4 tblspn butter
  3. Prepare 6-7 tblspn condensed milk
  4. Prepare 2 cup dessicated coconut
  5. Make ready 2 tblspn coconut powder

Take all the biscuits in a mixer jar and make a fine powder. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. In spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria.

Steps to make Swiss biscuits roll:
  1. In a choper add biscuits.butter and coca pwder to make a fine mixture
  2. With the help of condensed milk make dough of this mixture.
  3. Flattetend this dough on a plastic sheet in square shap.
  4. In another bowl put desicated coconut and with the help of condensed milk make a dough
  5. Spread this dough on plastic sheet seperately.
  6. Than put this coconut flattend dough on flattened biscuit dough
  7. Then wrap these dough sheets in a form of roll with the help of plastic sheets.
  8. Put it in refrigerator to set. For half and hr
  9. Once biscuit become firm then cut into pieces of small thickness afer removing plastic sheet.

Refrigerated biscuits get a savory ham and Swiss cheese filling for an easy breakfast or brunch main dish. Serve them for breakfast with butter and jam or for dinner in place of bread or rolls. Swiss Rolls that you can enjoy anywhere, anytime: the perfect snack that is filling and delicious. Spotted in a Miami area Costco. This years Swiss Biscuit Collection is the perfect gift to spread holiday cheer!

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