Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Mousse Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Mousse Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest!
To get started with this recipe, we have to prepare a few components. You can cook chocolate mousse cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mousse Cake:
- Take 2 thin layers of chocolate cake (9")
- Take For the Chocolate Mousse
- Get 3 ripe avocados without dark spots
- Get 2 cups dark chocolate
- Take 1 cup no sodium aquafaba
- Take 2 teaspoon vanilla
- Take 1/2 cup coconut sugar
- Make ready 1/2 teaspoon cream of tartar
- Take For the Chocolate Icing
- Make ready 1/2 cup dark chocolate
- Prepare 1/4 cup almond milk
- Get 1 teaspoon coconut oil
With its four towering layers and striking appearance, it's perfect for. Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache. These individual Chocolate Mousse Cakes take small rounds of a moist and dense flourless chocolate cake and tops them with a swirl of chocolate mousse.
Steps to make Chocolate Mousse Cake:
- I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 - tbs at a time with a wide spatula.
- Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla.
- Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it.
- Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even.
- Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!
Unmould the cake and place on a serving platter. Mary Berry's rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece. Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery! Eggless Chocolate Mousse Cake with an eggless cake topped with a light chocolate mousse and finished with a chocolate ganache.
So that’s going to wrap it up for this exceptional food chocolate mousse cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
