Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lahori aloo keema. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lahori Aloo Keema Recipe l Very Tasty Lahori Keema In Urdu l By Desi Dhaba We Are making videos on food with traditional mehtods.so stay tuned woth us for. Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish. Not plain keema or matar keema or piyaaz keema.
Lahori Aloo Keema is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lahori Aloo Keema is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook lahori aloo keema using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lahori Aloo Keema:
- Take 1 medium sized onion(chopped)
- Get 5 tbsp tomato purree+ 2tbsp yogurt
- Prepare 3 tbsp ginger garlic and green chilli paste(3G paste)
- Take to taste Salt
- Make ready 1 tbsp Paprika powder
- Take 1 tbsp Chilli flakes
- Get 1 tsp Garam masala
- Take 1 tsp Black pepper
- Take 1 tsp Sauteed saunf
- Make ready tsp Kalwanji quarter
- Prepare 1 tsp Dhania powder
- Make ready 1 tsp Turmeric
- Prepare 1 tsp Zeera
- Prepare 3 choti elaichi(powder)
- Make ready 1/2 kg minced meat(beef)
- Get 3 medium sized potatoes(cut into small cubes)
Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its A Dhaba is a restaurant located on the side road, mainly on highways. Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema by following this easy recipe. Aloo Keema recipe: A different way to make a well-loved favourite.
Steps to make Lahori Aloo Keema:
- Saute all the dry ingredients for 2-3 minutes in a cup of oil and then add 3G paste saute again for one minute and then add tomatoes purree+yogurt and mix well for again 3 minutes….
- Now add minced meat and cook for 5-10 minutes….
- After 5-10 minutes add chopped onions and again cook for 5 minutes…
- Add potatoes and simmer on a low flame for more 15 minutes…
- Put it in a serving bowl and garnish parsley,sliced ginger and green chillies…
- Enjoy the yummy Aloo qeema in my style…
Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious. Pakistan has some of the most diverse and flavorful recipes in the world due to the infinite amount of special … Aloo Keema. (Pakistani). Keema Aloo is a simple recipe best served with roti or naan. Made with beef, tomatoes, potatoes and green peas, this lunch recipe can be made on any occasion and people of all age groups will love it.
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