Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana and walnut loaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Banana and Walnut loaf is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Banana and Walnut loaf is something which I have loved my entire life. They are nice and they look fantastic.
Delia's Banana and Walnut Loaf recipe. If I had a pound for every. goes the old cliche. If only I had a pound for everyone who has Now fold in the chopped walnuts and orange and lemon zests.
To get started with this recipe, we must prepare a few ingredients. You can cook banana and walnut loaf using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana and Walnut loaf:
- Get 100 g softened butter plus a little extra for greasing
- Make ready 140 g caster sugar
- Prepare 1 beaten egg
- Prepare 225 g plain flour
- Prepare 2 tsp baking powder
- Get 4 very ripe bananas
- Make ready 85 g chopped walnuts
- Get 50 ml milk
You can toast slices of this all-purpose loaf for breakfast, serve it for tea in the afternoon, or top a piece with vanilla ice cream for dessert. This banana and walnut loaf is a sweet treat with some unexpected twists like its rich and nutty flavour courtesy of the banana, honey and walnut. You'll know the bread is ready when the loaf rises and when a skewer or knife put into the loaf comes out clean. Add the egg, bananas and walnuts and mix well.
Steps to make Banana and Walnut loaf:
- Heat oven to 180C/160C fan/gas 4. Grease a 2lb loaf tin with some butter and line the base with baking parchment, then grease this as well.
- In a large bowl, mix together the butter, sugar and egg, then slowly mix in flour and baking powder. Peel, then mash the bananas. Now mix everything together, including the nuts.
- Pour your mixture into the tin and bake for 1 hr, or until a skewer comes out clean. Allow the cake to cool on a wire rack before removing from the loaf tin. The loaf can now be wrapped tightly in cling film and kept for up to 2 days, or frozen for up to 1 month. Defrost and warm through before serving. Serve in thick slices alone, topped with butter or with vanilla ice cream and chocolate sauce.
Finally, stir in the flour and baking powder. Fold in the dates, bananas, flour, orange juice and walnuts and fold in well. This Banana Walnut Breakfast Loaf makes a great on the go breakfast. Bananas, spices and no added refined sugar. Free of Dairy, egg, corn, soy This Breakfast Loaf has been sitting in my drafts since March.
So that’s going to wrap this up for this special food banana and walnut loaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
