Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut butter cookies with chia. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Peanut Butter cookies with Chia is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Peanut Butter cookies with Chia is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook peanut butter cookies with chia using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter cookies with Chia:
- Prepare 75 g soft butter
- Get 75 g chia peanut butter
- Get 30 ml condensed milk
- Prepare 25 g brown / palm sugar
- Make ready 90 g all-purpose flour
- Prepare 10 g maizena flour
- Take 1/4 tbs baking soda
The peanut butter and chia seeds combined are a great source of protein and fiber, helping to curb your kids' sugar cravings and keep them full until dinnertime. These chocolate chia cookies are a great way to introduce your kids to a new food, in a new way. How to Make Peanut Butter Chia Pudding. If you've made chia pudding before, you can probably guess where this is going!
Steps to make Peanut Butter cookies with Chia:
- Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon
- Add brown sugar and stir well
- Add the maizena along with 50g of flour and mix well
- Add the remaining flour together with the baking soda
- Once it's mixed, it should give you a good dough texture, no longer sticky
- Meanwhile, preheat the oven at 175°c
- At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies
- Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins
- You can tell it's done when there is golden crown on the bottom edge of each cookies
- Remove from oven and let it cool in room temperature to let the cookies firm / hard
- Store them in an airtight container / jar
Start by whisking the almond milk, chia seeds, maple syrup, peanut butter and vanilla together. Let the mixture sit for five minutes and then whisk again to break up any clumps that have formed. Obsessed with these healthy Almond Butter Chia Cookies! They're low glycemic, lower carb, gluten free, and SO delicious!! So it just occurred to me that my last three (including this one) posts were peanut/nut butter related.
So that is going to wrap this up with this special food peanut butter cookies with chia recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
