Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and zucchini stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken and Zucchini stir fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken and Zucchini stir fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
Perfect for weeknight dinners and a great way to use up that summer zucchini! Asian takeout doesn't have to be high in fat and calories, a few great examples of some Skinnytaste favorites: Chicken and Broccoli Stir Fry, General Tso's Chicken, Orange Chicken Makeover, just to name a few. I most often stir fry zucchini and onions, which is the version of the recipe you see here.
To begin with this particular recipe, we must prepare a few components. You can have chicken and zucchini stir fry using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Zucchini stir fry:
- Take For the chicken
- Get 1 pound chicken breast, cut bite size
- Make ready 1 tablespoon cornflour
- Prepare 1 tablespoon low sodium soy sauce
- Take For the stir fry sauce
- Prepare 1/4 cup low sodium soya sauce
- Take 1 cup water/chicken broth
- Take 1 tablespoon corn flour
- Prepare 2 tablespoon mirin
- Get 1 tablespoon sugar
- Take 2 teaspoon sesame oil
- Take For the stir fry
- Make ready 1 tablespoon minced garlic
- Get 1 tablespoon minced ginger
- Prepare Vegetable:
- Make ready 1 big zucchini/2 cups, cut 1/4 inch thick half moon
- Get Black fungus/other mushroom
- Prepare Capsicum/tomatoes/carrots etc
- Prepare Egg tofu/tofu
- Prepare For garnish: (optional)
- Prepare Sesame seeds and scallion
This is a simple stir fry of juicy chicken bites prepared with tender mushrooms and zucchini coated with the most amazing sweet and savory stir fry sauce. Let it heat through and add the. This quick Chicken and Zucchini Stir Fry is delicious, made with chicken breast, zucchini, and an easy stir fry sauce. They are fun to eat, healthy, delicious, and so filling!
Steps to make Chicken and Zucchini stir fry:
- Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour
- In a bowl, mix all ingredients for the sauce (except the cornflour)
- Prepare the veggies (wash, cut)
- Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink
- Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture.
- In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice š
This is to give the cashews a toasted look and to give the chicken a crisp coating and color. Remove from the pan on a paper towel. Season chicken with pepper to taste. In large skillet, stir-fry in oil until lightly browned and tender. Remove chicken from pan and set aside.
So that is going to wrap it up for this special food chicken and zucchini stir fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
