My Veggie Burger πŸ’œ
My Veggie Burger πŸ’œ

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, my veggie burger πŸ’œ. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Veggie Burger πŸ’œ is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. My Veggie Burger πŸ’œ is something that I have loved my whole life. They are nice and they look wonderful.

This is the best veggie burger recipe! If we are going to call this a veggie burger, let's make sure there are. A veggie burger is a burger patty that does not contain meat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my veggie burger πŸ’œ using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Veggie Burger πŸ’œ:
  1. Prepare 1/4 cup Flour
  2. Get 1/4 cup Oats
  3. Prepare 2 tbls chic peas
  4. Get 1 tbls Red kidney beans
  5. Make ready 1 tbls chopped onion
  6. Make ready 1 handful spinach boil with veg
  7. Make ready Some sweet peppers
  8. Take 1/4 tsp Garlic salt
  9. Prepare 2 slices mozarella soft cheese
  10. Prepare 1 tsp sweet Chilli sauce
  11. Prepare 1 Brioch Bun

Ingredients include millet, quinoa, sweet potatoes, leafy greens, and apple cider vinegar to. This recipe for homemade Thai veggie burgers is topped with sweet Thai pickles and a red curry cashew cream sauce. So much flavor in every vegetarian bite! I've lived in a vegetarian household for over seven years now, and it's fair to say I've made my share of veggie burger recipes.

Instructions to make My Veggie Burger πŸ’œ:
  1. Add the veg to boil the chic peas spinach + kidney beans. Mix the mozarella Beetroot with the egg and a pinch of chilli powder in a bowl When the veg is done strain and add to the egg mix and blend it.
  2. Add the blended ingredients to the flour and oats. If still too wet add more flour. On a floured top roll the mixture using some flour all over make a ball then flatten down to a burger shape. Mine has worked out as a really big burger.
  3. Add it to some olive oil and garlic salt. Cook low for 5 minutes moving it around so as not to burn it. Then same on the other side. Next add the cheese slice on top of the burger warm and add it to a bun.
  4. Serve with some lettuce and spinach on the brioch bun and sweet chilli sauce on the top bun. Serve with chips.

Veg Burger Recipe with step by step photos. burger buns stuffed with mix vegetable patties, spiced mayonnaise dressing and cucumber, tomato, onion slices. veg burgers are an all time favorite at home. i make these yummy veg burgers at home. veg burger with tomato sauce. Vegetarian or not, you will love these veggie burger recipesβ€”perfect, protein-packed meatless meals. Don't neglect your veggie-loving friends at the next barbecue. These five amazing veggie burgers are perfect for meat-lovers and vegetarians alike. Go meat-free with our mouthwatering collection of nutritious veggie burgers, including ever-popular falafel patties.

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