Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach and artichoke casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
spinach and artichoke casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. spinach and artichoke casserole is something which I’ve loved my entire life.
Stir the softened cream cheese into the spinach mixture, and add the sour cream, water chestnuts, Parmesan cheese, mayonnaise, garlic salt, and lemon juice. I made this for Thanksgiving and my family loved it. The basis of this recipe is Tiffany's dip on allrecipes.
To get started with this recipe, we have to first prepare a few components. You can cook spinach and artichoke casserole using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make spinach and artichoke casserole:
- Get 10 oz frozen chopped spinach
- Get 10 oz frozen chopped spinach
- Get 13 3/4 can artichoke hearts drained and chopped
- Take 1 1/2 cup sliced mushrooms
- Make ready 1/2 cup chopped onion
- Get 8 oz cream cheese cut into cubes
- Get 1/2 cup milk
- Take 2 tbsp chives
- Prepare 1/4 tsp salt
- Get 1/4 tsp black pepper
- Make ready 1 tbsp butter or margarine
- Prepare 1 cup shredded parmesan cheese
Gradually beat in the milk, and spread this mixture over the top of the spinach. Sprinkle with pepper and the cheese. Using a mini food processor, or a knife, finely chop the artichoke and garlic. Place in a small mixing bowl with the spices, mayonnaise and yoghurt and mix to combine.
Steps to make spinach and artichoke casserole:
- cook spinach as directed on package. drain well and mix in artichokes. set aside.
- for sauce: in medium saucepan cook mushrooms and onion in butter until tender
- stir in cream cheese, salt, and pepper. cook and stir over low heat until cheese is melted.
- gradually stir in milk and chives. heat through.
- add 1/2 cup parmesan cheese to spinach and artichoke.
- mix sauce with spinach mixture.
- spoon into 2 qt baking dish. sprinkle with remaining parmesan cheese.
- bake at 350°F for 10-15 minutes until heated through and bubbly
- can be served as a side dish or used as a dip with tortilla chips, pita chips, bread, or anything that can be dipped
Squeeze all of the moisture out of the spinach and mix through. Pour the sauce over the chicken and top with the remaining. Frozen Spinach completes the classic spinach & artichoke flavor combination and adds some greens for #health. Make sure to fully thaw and drain your frozen spinach before adding to the casserole dish. White Beans help turn this otherwise typical appetizer into a true meal.
So that is going to wrap it up with this exceptional food spinach and artichoke casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
