Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, allspice infused banana bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread. How To Make Chai-Spiced Banana Bread. Begin by creaming the butter and sugar until light and fluffy.
Allspice infused banana bread is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Allspice infused banana bread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have allspice infused banana bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Allspice infused banana bread:
- Prepare 200 g flour
- Take 100 g walnuts
- Make ready 120 g brown sugar
- Get 1/2 tsp baking powder
- Take 1 small lemon (juiced)
- Get 1 tbsp allspice
- Prepare 2 ripe/frozen large bananas
- Get 3 eggs
- Take 18 dried jujube (washed, pitted and sliced)
- Make ready 100 ml nut milk
- Prepare 70 g butter (melted)
- Make ready 1 tbs unsweetened cocoa powder
- Take 30 ml water
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Instructions to make Allspice infused banana bread:
- Combine flour, brown sugar and baking powder in a bowl.
- Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined.
- Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts.
- Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer.
- Mix cocoa powder with water and pour on the batter, then swirl with a fork.
- Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan.
Cream together the butter and sugar, then add the eggs and mashed bananas. The key point here is that you really need to make sure to. A moist, dense, low-fat chocolate banana bread, infused with cocoa, speckled with melty miniature chocolate chips, with a gentle hint of allspice. View top rated Baked banana allspice recipes with ratings and reviews. Baked Banana Bread French Toast, Baked Banana Crumble, Baked Banana Pudding With Rum Sauce, etc.
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