Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate cup cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Chocolate cup cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate cup cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate cup cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cup cake:
- Make ready 6 Eggs
- Make ready 3/4 cup Sugar
- Get 1 tsp Vanilla
- Get 4 tbsp Coco powder
- Take 1 tsp Chocolate essence
- Make ready 1 tsp Baking powder
- Make ready 3/4 cup Maida
- Get Half cup Oil
- Prepare 1 tsp Coffee
- Get 1 tbsp water
Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. In a large bowl, cream butter and sugar until light and fluffy. To make the cakes, put butter and caster sugar into a large bowl.
Steps to make Chocolate cup cake:
- Preheat oven to 180C. - Beat eggs, sugar and vanilla, chocolate essence well until creamy, for about 5 minutes.
- Take a bowl add Maida, coco powder and baking powder mix with a spatula.
- Pour coffee(dissolved in water) in egg batter then add maida batter and oil and mix with hand whisker.
- Line a rectangular baking tray with parchment paper and pour the mixture in it.
- Bake for 20 to 25 minutes and take it out of oven when it’s still moist.
- Now Chocolate cup cake ready and serve with coffee.
Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other.
So that’s going to wrap it up for this special food chocolate cup cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
