Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, loaded potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. Set a large Dutch oven over medium-high heat.
Loaded potato soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Loaded potato soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook loaded potato soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded potato soup:
- Make ready 4 cups diced Idaho potatoes (4 med large potatoes)
- Make ready 3 cups whole milk
- Make ready 32 oz chicken stock
- Take 1/4 cup flour
- Take 8 oz pack cooked and then crumbled bacon (reserve 2oz extremely minced)
- Prepare 1/2 cup minced yellow onion
- Get 2 large minced garlic
- Prepare 8 oz fresh shredded sharp cheddar + more for serving
- Make ready Fresh chopped chives
- Make ready Salt and pepper
This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup and tortilla soup. With all the flavor of a loaded baked potato, this recipe has cheese, sour cream bacon and more to make it a family favorite. When done, the tip of a paring knife should go through the potatoes easily.
Steps to make Loaded potato soup:
- Fine chop the bacon and sauté until crisp and set aside (drain but reserve some bacon fat) once cooled fine chop some of the bacon until you have about 2oz or more and set aside
- Add onions and garlic and caramelize both
- Slowly sprinkle in flour and cook for a few, add chicken stock and reduce for about 20 minutes, whisk until thick then add the milk slowly while wisking
- Add cheese slowly while whisking and then add the extremely minced bacon followed by salt and pepper to taste.
- Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and bacon.
Potato soup has to have a pureed, smooth potato component. It has to be full of flavor or I'll die a thousand deaths. And most of all…it has to make me close my eyes, sigh, and feel like everything till the end of time is going to be okay. Comforting and easy to make in the slow cooker, this loaded potato soup gets even tastier with toppings such as cheese, crispy bacon, and green onions. Transfer to a paper towel-lined plate; set aside.
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